...I started with the burger, which was, yes, bigger than the bun, and, although "smashed" (as Shake Shack does, and comparisons will be made between the two for months to come), was still beefy, juicy, loose, crumbly, and a little pink. The lettuce was crisp, and the bread held enough to not just hold up to the clear-running, hot burger juice, but my non-"fancified" condiments as well.... [cont.]