...These were so good they were gone before I could even remember to take some "half-eaten" shots of the dumplings. Neither Danny nor I could choose a favorite, although we enjoyed them both. The dumpling "skin" was thin enough to be translucent, as you can see in the pictures, so the featured flavors are that of the stuffing—layered, textured, nicely seasoned, and easily discernible in their many fresh ingredients—and not the dough.... [Full post...]