...Although cooked over an open grill (and not the now more preferred and appreciated flat-top grill), the flat-ish patty did accumulate a nice minimally salty caramelization on its exterior, housing a slim, crumbly, juicy ring of grayish cooked-through, tasty beef, then finishing with pliantly tender and pink rare meat whose reserve moisture helped each mouthful bite and swallow with plenty of flavor and with pleasurable ease.... [Full post]