...The crust, from dough they make in-house themselves—was properly thin and firm, if not fully crispy, though it holds a great fold. I personally might have preferred a bit more flavor to the crust, but any lack of it was more than made up for in the rich, tangy, aromatic, well-seasoned and nicely balanced sauce. The cheese, as well, had a nice, mellow taste, and was pliable to the teeth without sliding off the slice. A quick survey of the folks who enjoyed my pizza charity found that they all were very impressed and pleased with the pizza, one even claiming "Awesome!".... [Full post]