...The lightly buttered, toasted bread a more than capable dais on which to perch its tasty ingredients. The shrimp was prepared perfectly, firm but not tough. The cooling crab was nicely flaky and lumpy and full of deep sea taste. The lobster was so fresh you it took us out of the city and somewhere where sea mists cooled off our faces.... [Full post]
...I was first impressed with the impact of genuine Maine lobster flavor, even with it seeming to be minimally seasoned, though seasoned quite properly. The tail and claw meat chunks were firm yet tender, moist, and were well served by an evenly and lightly toasted bun, and an extra dash (after a few bites) of their "secret" seasoning, cutely contained in a lobster claw-shaped dispenser.... [Full post]
...It was a little after 2 p.m. and the place gets crowded pretty quickly with just a handful of customers, as it did as I finished my second slice and worried that I had, again, cut my eating agenda short, having left scant room in my tummy for zeppoles of any kind (or the Brendan-recommended cream puffs that Led Zeppole seems to also be famous for).... [Full post]
...The noodles were very tasty, possessing great varieties of flavor and little residual all. So impressed was I, in fact, that, although in my culinary maturity I've learned to accept tofu, this was the first time that I've actually enjoyed it!... [cont.]
