Derriére Brings French Cuisine to the Forefront of Barbados' Dining Scene
 

Derriére Brings French Cuisine to the Forefront of Barbados' Dining Scene

Top-tier, delicious, classically rustic yet elevated provincial French food at new Derriére restaurant at the Limegrove Lifestyle Centre in Holetown.

I had the frog legs (in lemon garlic butter sauce) special and a croquet madame (from a culinary team led by esteemed chef Jean-Jaques). Both delicious and only made better by prompt, stellar service, and a most fittingly welcoming decor.

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Teavana.com