Dining Out, Barbados, FrenchKerry Alaric CheeseboroJanuary 26, 2025DerriéreDerriere, French, frog legs, legs, Croque Madame, sandwich, egg, yolk, St. James, Speightstown, lunch, brunch, outdoor seatingComment Derriére Brings French Cuisine to the Forefront of Barbados' Dining Scene Dining Out, Barbados, FrenchKerry Alaric CheeseboroJanuary 26, 2025DerriéreDerriere, French, frog legs, legs, Croque Madame, sandwich, egg, yolk, St. James, Speightstown, lunch, brunch, outdoor seatingComment
