Cooking In, Lunch, Quick PostKerry Alaric Cheeseborochicken, Cooking In, fried, garlic, ginger, honey, Lunch, pepper, Quick Post, rice, sauce, soy, sriracha, vinegar, wingsComment

Quick Post | A Brief Break from 'Za

Cooking In, Lunch, Quick PostKerry Alaric Cheeseborochicken, Cooking In, fried, garlic, ginger, honey, Lunch, pepper, Quick Post, rice, sauce, soy, sriracha, vinegar, wingsComment
Sriracha-Honey-Garlic-Ginger Chicken Wings
ALTHOUGH I'M TRYING TO GET enough real client work done today to run down to Soho to try a Sicilian slice from friends-recommended Ben' Pizza, after two day of pizza from five different places (celebrating National Pizza Week), I decided to keep myself system from having future pizza adversity by switching up the food options.

So I defrosted so chicken wings, seasoned them with salt and pepper, dredged them in flour that I seasoned with ground ginger and chili powder, fried them and tossed them in a sauce made with sriracha sauce, honey, minced garlic, soy sauce, rice vinegar, and lemon juice.

This should tide me over for a couple of hours....

Bun Apple Tea!

.kac.

Sriracha-Honey-Garlic-Ginger Chicken Wings