vinegar
Balon Time No See
Balon Winebar & Bistro | 245 East 81st St. (off 2nd Ave.) | 646.641.2282 | balonwinebar.com
SLOW-ROASTED PORK SANDWICH | Spicy-Sweet Cider Vinegar Drizzle, White Pepper Coleslaw, Relish
“LUCHADORA” TACOS | Chili Lime Grilled Shrimp, Crispy Fried Onions, Avocado Crema, Queso Fresco, Cilantro, Chili Vinegar
EGGS CAROLINA | Fried Boneless Chicken Thighs, Poached Eggs, Spicy Cider Hollandaise, on Toasted Corn Muffin Tops
"RAM-LETTE" | Ramen Noodle Omelet with Dried Basil, Sriracha Honey Cider Vinaigrette
PORK & TOMATO RAGU | over Mini Shells, with Shaved Parmigianno Reggiano
CHOCOLATE CHIP COOKIE DOUGH WAFFLES | Chilled Balsamic- and Brown Sugar-Marinated Raspberries | Fresh Cocoa Whipped Cream
"NAKED" FRIED CHICKEN DINNER | Flourless, Crispy-skin Skillet-Fried Chicken Thighs | Collard Greens cooked with Honey and Hot Sauce | Penne and Swiss Casserole with Pancetta and Scallion
DEVILED DUCK EGGS | OPEN-FACED DUCK EGG & TRUFFLE MOUSSE PATÉ SANDWICH
SPICY BOURBON BBQ PORK & BACON MEATBALL SANDWICH | Roasted Corn & Scallion Relish, Black & White Sesame Biscuit
TRUFFLED BREAKFAST SANDWICH | Soft-Fried White Truffle-Infused Egg, Parmacotta Truffle Ham, Truffle Oil & Balsamic Mayonnaise, Toasted Sweet Onion Roll
"PRINCE-IN-THE-HOLE" | White Truffle-Infused Egg fried in Pumperkickel Bread over Duck Liver Pâté
COLA & SRIRACHA PULLED PORK SANDWICH | Red Onions, Scallions, Pickles
12-SPICE DRY-RUB PORK SPARERIBS | Red Bliss Potato Salad with Corn
"ANGEL" WINGS | Wasabi Paste, Ginger, Honey, Butter, Dijon Mustard, Cider Vinegar, Onion
Balon Winebar & Bistro | 245 East 81st St. (off 2nd Ave.) | 646.641.2282 | balonwinebar.com
Chicken-Fried Chicken Liver Sandwich | Spicy Basil Mustard Dressing
Flor De Mayo | 484 Amsterdam Ave. (bet. 84th & 83rd Sts.) | 212.787.3388
Pollo Fritto (Italian Fried Chicken) | Tomato Balsamic Reduction
Skillet-Grilled Spice-Rubbed Pork (Loin) Chop | Soy Mustard Pan Sauce | Brown Rice
Parmesan-Crusted Pink Salmon Cakes | Sweet Soy Sriracha Sauce | Basil Wasabi Sauce | Soft-Fried Egg with Dried Caviar
“Month of May” Burger | Grilled Dry-Rubbed Beef Burger, Carolina-Style Barbecue Sauce, Sweet & Spicy Cabbage Slaw, Sunny-Side Up Fried Egg
Sliced Potato & Pancetta-Topped Cod Filet | Butter & Soy Sauce Sautéed Snow Peas | Balsamic Red Pepper Sauce
GINO'S Pizzeria & Restaurant | 345 East 83rd St. (bet. 2nd & 1st Aves.) | 212.717.5336