Just Enough Time To Eat and Share
Skillet-Grilled Pork Chops | Tarragon-Scrambled Eggs | Potato Coins
SOMETIMES I DON'T HAVE TIME to run around the city checking out the new food spots, as has been the case the latter half of this week.
But I still have just enough time to cook at home, so here I share with you this morning's breakfast (that I shared with a lovely friend of mine—just had to get that in!)....:
Bun Apple Tea!
.kac.
Skillet-Grilled Pork Chops | Tarragon-Scrambled Eggs | Potato Coins
Kerry Alaric Cheeseboro