... So dredging some breast and drumsticks in a flour and cormeal mix spiced with salt, pepper, garlic powder, chili powder and paprika, and herberd with dried oregano, basil, sage and tarragon, I deep fried those in some hot corn oil two-to-three pieces at at time for about 10-12 minutes per batch, and they came out all golden, crispy-skinned on the outside... [Full post...]