herbs
Full Steam Ahead
Steamers | in Broth with Shallots | The Seahorse Tavern | 303 East 85th St. (off 2nd Ave.) | 212.744.7774 | www.theseahorsetavern.com
TORTILLA EGG TOAST | Queso Fresco, Fresh Cilantro, Chili Powder
“LUCHADORA” TACOS | Chili Lime Grilled Shrimp, Crispy Fried Onions, Avocado Crema, Queso Fresco, Cilantro, Chili Vinegar
"RAM-LETTE" | Ramen Noodle Omelet with Dried Basil, Sriracha Honey Cider Vinaigrette
PORK & TOMATO RAGU | over Mini Shells, with Shaved Parmigianno Reggiano
SKILLET CHICKEN & RICE | Chicken Thighs and Drumsticks slow-cooked in Skillet with Yellow Rice, Smoked Paprika, Thyme, Basil
CHICKEN GIZZARDS OVER NOODLES | Slow-Cooked Chicken Gizzards with Country Herbs, in a Shallot Sesame Butter Sauce, over Egg Noodles
BAKED HERB-RUBBED SMOKED TURKEY WINGS with SHALLOTS | Rye Stuffing with Wild Rice | Butter-Poached Mixed Potato Mash | Roasted Brussel Sprouts
12-SPICE DRY-RUB PORK SPARERIBS | Red Bliss Potato Salad with Corn
Chicken-Fried Chicken Liver Sandwich | Spicy Basil Mustard Dressing
Pollo Fritto (Italian Fried Chicken) | Tomato Balsamic Reduction
Parmesan-Crusted Pink Salmon Cakes | Sweet Soy Sriracha Sauce | Basil Wasabi Sauce | Soft-Fried Egg with Dried Caviar
Chicken Stewed in Tomato Purée, Red Wine, Mushrooms, Onions | Seasoned Yellow Rice with Vermicelli
GINO'S Pizzeria & Restaurant | 345 East 83rd St. (bet. 2nd & 1st Aves.) | 212.717.5336
"GREEN" MAC & CHEESE | Elbow Macaroni with Alpine Swiss and Danish Blue Cheeses, Avocado, Asparagus, Green Peas, Fresh basil, Horseradish, and Broccoli Breadcrumbs