The flattop-griddled meat was very tasty and had perfect juiciness and texture, wisely only salted just before hitting the heat. On the Mikey, I got more texture from the corn beef hash than corned beef flavor, but the burger's flavor more than made up for it. I erroneously assumed that the satay-style Lamb Burger would have some type of peanut sauce—although nowhere on their menu do they even remotely suggest that—but was very pleased with the bolder kicks of the jalapeño and sweet brightness on the mint, flavors for associated with the "Bao" man.... [cont.]