jalapeno

"Red's"-Headed


Red's Char-Grilled Hot Dogs | Street Fair Booth, Various Locations
Red's Char-Grilled Hot Dogs | Banh Mí Dog

Ooze and Ahs

...the meal-sized, hot sandwich showcased the best of its ingredients and their harmony. Juicy, tender chicken, coated in crispiness nicely tinged with cayenne pepper, supported nicely by the aromatic jalapeno jack cheese, which as by its nature creamy enough when melted to slightly temper the heat, all heightened by crispy, vinegary red cabbage slaw and the proper crunchiness of the grilled, buttered toast to give every part of the mouth—every taste bud and tooth—something to enjoy with each bite.... [Full Post]



Getting My Fill

...The hot dogs were excellent, with casings that snapped loudly through the top of my head with each bite and clear juices full of the layers of its seasonings as spices. The eggplant relish was bright and earthy and a good compliment to the plain hot dog, while a drizzle of sriracha sauce added extra zing on top of the jalapeños that flicker the front and back of my tongue.... [Full post]



Icy, Spicy Gonzalez!

...That inspired me to make frozen jalapeño margaritas while I tended bar on one of these oppressively hot and humid July days. They were a huge, tasty hit (made 3 pitchers of them), and looking forward to taking some of my customers and PHUDE-nyc Facebook page fans and start making these with strawberries, watermelon, and even cactus fruit.... [Full post]


A Day in the Life of Hamburger Buns

....Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns.... [Full post]



Seasonally Bipolar

...The jalepeño·barbecue burger dog was a bit more of a revelation, if only in the dressing. I had never made that before, but after the first few bites of its smoky, tangy, sweet, and creamy properties—heightened by the acidic heat of the jalapeños, I immediately started to imagine all other future applications for it. I promise, this dressing will make a return!... [Full post]



White On Rice

...I started the risotto in a large, deep skillet by sautéing the white mushrooms, thinly sliced, in some olive oil salt and fresh cracked pepper. Then a cup of white rice was stirred in, making sure to coat them in the oil. Then—yes, a slow and steady process—I continued to stir the rice, spooning in some chopped garlic, then adding chicken stock, a little wine, and some water, for 15–20 minutes, finishing it with finely chopped cauliflower (earlier steamed), a little heavy cream, some shaved parmesan cheese, salt and fresh cracked pepper.... [Full post]



Hey, Mikey, I Like It!

The flattop-griddled meat was very tasty and had perfect juiciness and texture, wisely only salted just before hitting the heat. On the Mikey, I got more texture from the corn beef hash than corned beef flavor, but the burger's flavor more than made up for it. I erroneously assumed that the satay-style Lamb Burger would have some type of peanut sauce—although nowhere on their menu do they even remotely suggest that—but was very pleased with the bolder kicks of the jalapeño and sweet brightness on the mint, flavors for associated with the "Bao" man.... [cont.]