Cooking In, Dinner, Quick PostKerry Alaric CheeseboroBBQ, chili, Cooking In, Dinner, fish, garlic, honey, lima, means, mustard, Quick Post, rice, sauce, seafood, tarragon, tilapia, turmericComment

Friday Night Fish

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroBBQ, chili, Cooking In, Dinner, fish, garlic, honey, lima, means, mustard, Quick Post, rice, sauce, seafood, tarragon, tilapia, turmericComment
Broiled BBQ Tilapia | Tarragon-Buttered Lima Beans | Mustard Turmeric Rice

SO I FELT BAD ABOUT skipping out on the seafood yesterday—I made these ribs instead!—but lucky enough for me, I had some of my Orange-Chili-Garlic-Honey BBQ sauce left over. I marinated two tilapia filets in the sauce, then broiled them in the over, brushing on extra sauce every 5 minutes or so, and plated them with some rice I prepped with some turmeric, yellow mustard, and lime juice, and some lima beans in butter and tarragon leaves.

15 minutes later, dinner....

Bun Apple Tea!

.kac.

Broiled BBQ Tilapia | Tarragon-Buttered Lima Beans | Mustard Turmeric Rice