"Tortilla Later!"
CASCABEL TAQUERIA (UES) | 1538 2nd Ave. (corner of. 80th St.) | 212.717.8226 | www.nyctacos.com
CASCABEL TAQUERIA (UES) | 1538 2nd Ave. (corner of. 80th St.) | 212.717.8226 | www.nyctacos.com
TUNA SALAD HERO | Canned Tuna, Olive Oil Mayo, Red Scallions, Dijon Mustard, Lemon Juice, Sweet Relish, Anchovies, Celery Salt, Cracked Black Pepper, with Mixed Greens, on Toasted Multi-Seeded Hero Roll
LA ESQUINA | 114 Kenmare St. | 646.613.7100 | esquinanyc.com
Parmesan-Crusted Pink Salmon Cakes | Sweet Soy Sriracha Sauce | Basil Wasabi Sauce | Soft-Fried Egg with Dried Caviar
Sliced Potato & Pancetta-Topped Cod Filet | Butter & Soy Sauce Sautéed Snow Peas | Balsamic Red Pepper Sauce
Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin "Bacon", Dill-Caper Cream, Radish Sprouts
...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece.... [Full Post]
...Fried fish sandwiches are a staple in the South—many neighborhoods hosting Fish Fry Fridays ritualistically—and stores in major cities that sell fresh, raw fish (especially the cheaper yet still flavorful and flaky whiting and porgy varieties) as well as fry them freshly breaded to order are as common in more urban areas like Harlem than Starbucks are anywhere in or near Yorkville... [Full Post]
...The food Parthenon that is Eataly, divined by restauranteurs and celebrity chefs Mario Batali and Joe Bastianich brings a spectacular culinary museum of Italian cuisine to the masses, who are literally and figuratively eating it up.... [Full post]