Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobeef, bread, butter, buttered, Cheddar, cheese, cheeses, Cooking In, goat, grilled, Lunch, meet, melt, National Burger Month, National Grilled Cheese Month, patty, patty melt, Quick Post, rye, sharp, The RancherComment

April Cheeses Bring May Greases

Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobeef, bread, butter, buttered, Cheddar, cheese, cheeses, Cooking In, goat, grilled, Lunch, meet, melt, National Burger Month, National Grilled Cheese Month, patty, patty melt, Quick Post, rye, sharp, The RancherComment
The Rancher | Patty Melt with Cheddar and Goat Cheeses on Butter-Toasted Rye

WHAT BETTER WAY TO TRANSITION National Grilled Cheese Month into National Burger Month than with the sandwich that prides itself the best of both worlds: the patty melt. I made mine here with sharp cheddar cheese, goat cheese, and buttered rye bread, making for one delicious, oozy, cheesy, tangy, meaty, crispy, crusty, juicy, meaty, greasy, bite after another!

Bun Apple Tea!

.kac.

The Rancher | Patty Melt with Cheddar and Goat Cheeses on Butter-Toasted Rye