National Grilled Cheese Month
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April Cheeses Bring May Greases

The Rancher | Patty Melt with Cheddar and Goat Cheeses on Butter-Toasted Rye
Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobeef, bread, butter, buttered, Cheddar, cheese, cheeses, Cooking In, goat, grilled, Lunch, meet, melt, National Burger Month, National Grilled Cheese Month, patty, patty melt, Quick Post, rye, sharp, The RancherComment
Cooking In, Lunch, Quick PostKerry Alaric Cheeseboroboat, bread, butter, cheese, grilled, grilled cheese, Grilled Cheese Academy, heaven, melt, mini, National Grilled Cheese Month, small, triple cream brie, truffle, whiteComment

A Handful of Heaven

...Something light and unique, like these hand-sized grilled cheeses of triple cream brie and goat cheese, which melt like a cloud in one's mouth, while the nose enjoys the heavenly umami of the white truffle butter. This I didn't even cut with a knife; they pulled apart so dreamy creamy and effortlessly, my little angels...! [Full Post]

Cooking In, Lunch, Quick PostKerry Alaric Cheeseboroboat, bread, butter, cheese, grilled, grilled cheese, Grilled Cheese Academy, heaven, melt, mini, National Grilled Cheese Month, small, triple cream brie, truffle, whiteComment