buttered
Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobeef, bread, butter, buttered, Cheddar, cheese, cheeses, Cooking In, goat, grilled, Lunch, meet, melt, National Burger Month, National Grilled Cheese Month, patty, patty melt, Quick Post, rye, sharp, The RancherComment

April Cheeses Bring May Greases

The Rancher | Patty Melt with Cheddar and Goat Cheeses on Butter-Toasted Rye
Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobeef, bread, butter, buttered, Cheddar, cheese, cheeses, Cooking In, goat, grilled, Lunch, meet, melt, National Burger Month, National Grilled Cheese Month, patty, patty melt, Quick Post, rye, sharp, The RancherComment
Brunch, Dining Out, Dinner, Lunch, Manhattan, Outdoor Seating, Takeout, Upper West SideKerry Alaric Cheeseboro5 Napkin Burger, bitter, brioche, bun, buttered, fried, fries, frites, lobster, Lunch, pickles, roll, seafood, sliders, Upper West Side, UWSComment

Seaside On The West Side

...Their Lobster Roll Sliders offerings were not so much of the ilk of the suddenly ubiquitous lobster roll as it was a lobster salad sandwich, but a very good one at that. Chopped, fresh light, pieces of lobster tossed in a small dollop of mayo with some subtle seasoning and chopped celery surprisingly let the breezy flavor properties of the lobster nicely present and hit all the right notes, while being quietly supported by "double-buttered" brioche mini buns.... [Full post]

Brunch, Dining Out, Dinner, Lunch, Manhattan, Outdoor Seating, Takeout, Upper West SideKerry Alaric Cheeseboro5 Napkin Burger, bitter, brioche, bun, buttered, fried, fries, frites, lobster, Lunch, pickles, roll, seafood, sliders, Upper West Side, UWSComment