Cooking In, Diet Days, Dinner, No-Diet Sunday, Quick PostKerry Alaric CheeseboroApril 15, 2013arugula, bacon, brioche, bun, burger, burgers, butter, cheese, cheeseburger, cheeseburgers, Cooking In, Diet Days, Dinner, fried, fried onions, grilled, hot, jalapeno, jalapenos, No-Diet Sunday, onion, onions, peanut butter, pepper, pepper jack, pepperjack, peppers, pork, Quick Post, raw onions, red, red onions, skillet, spicy, spread, sriracha, sriracha sauce, toastedComment

"Yes, Way!"

The "No Way!" Burger | with Bacon, Pepper Jack Cheese, Sliced Jalapeños, Peanut Butter, Red Onion, Fried Onions, Sriracha

DON'T HAVE MUCH TIME FOR a fully realized post, so will start with my comment when I posted a preview picture of this burger on my Facebook page yesterday:

"I don't expect many of you to believe me, but this was honestly one of the tastiest burgers I've ever made (for) myself. Peanut butter, pepper jack cheese, bacon, jalapeños, raw red onion, fried onions, arugula, and sriracha sauce.

Thinking of calling it the "Oh, I'll Regret This Later" Burger. Or maybe the Guy Fieri Burger, since it's the kind of gut-bomb that would appear on one of his shows:

"You got a little bit of the heat, a little sweet, some texture from the crispiness of the bacon and snap of the raw onion, and a nice little kick of acidity from the vinegar in the sriracha. Dude, this burger's bananas!"

I finally went with calling it the "No Way!" Burger, because that was the general reaction not only when I told folks what I was putting on this burger, but when I also told them how deliriously delicious it was.

And it really was. Very much so. (And that, my friends, is "no lie"...!) :)