peppers
Dessert, Dining Out, Lunch, Manhattan, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric Cheeseboroantipasta, antipasti, antipasto, artichoke, artichokes, arugula, black truffle, blueberries, bread, burrata, cake, calamari, cheesecake, chocolate, cocoa, compote, crab, crab meat, cream, cuttlefish, Dessert, desserts, Dining Out, espresso, fried, fruit, gelato, gnocchi, gorgonzola, Grand Marnier, Italian, Lunch, marmalade, nuts, octopus, olive oil, Outdoor Seating, Parmesan, pasta, pear, peppers, pistachio, pistachios, poached, prosciutto, roasted, sauce, seafood, sepia, shrimp, spaghetti, strawberries, tartufo, tiramisu, tomatoes, truffle, Upper East Side, vanilla, YorkvilleComment

For You

PER LEI | 1347 Second Ave. (corner of 71st St.) | 212.439.9200 | perleinyc.com

Dessert, Dining Out, Lunch, Manhattan, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric Cheeseboroantipasta, antipasti, antipasto, artichoke, artichokes, arugula, black truffle, blueberries, bread, burrata, cake, calamari, cheesecake, chocolate, cocoa, compote, crab, crab meat, cream, cuttlefish, Dessert, desserts, Dining Out, espresso, fried, fruit, gelato, gnocchi, gorgonzola, Grand Marnier, Italian, Lunch, marmalade, nuts, octopus, olive oil, Outdoor Seating, Parmesan, pasta, pear, peppers, pistachio, pistachios, poached, prosciutto, roasted, sauce, seafood, sepia, shrimp, spaghetti, strawberries, tartufo, tiramisu, tomatoes, truffle, Upper East Side, vanilla, YorkvilleComment
Dining Out, Dinner, Lunch, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric Cheeseboroapplewood, bacon, beef, bun, burger, burgers, cheese, cheeseburger, cherry, chopped, Dining Out, Dinner, hamburger, Lunch, Manhattan, peppers, Quick Post, shack sauce, ShackBurger, shacksauce, Shake Shack, smoked, SmokeShack, smoky, ues, Upper East Side, YorkvilleComment

Smoke 'Em If You Got 'Em

SHAKE SHACK (UPPER EAST SIDE) | 154 E 86th St. | 646.237.5035 | shakeshack.com

Dining Out, Dinner, Lunch, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric Cheeseboroapplewood, bacon, beef, bun, burger, burgers, cheese, cheeseburger, cherry, chopped, Dining Out, Dinner, hamburger, Lunch, Manhattan, peppers, Quick Post, shack sauce, ShackBurger, shacksauce, Shake Shack, smoked, SmokeShack, smoky, ues, Upper East Side, YorkvilleComment
Cooking InKerry Alaric CheeseboroAppetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment

Island Hopping

NORMAN'S CAY | 74 Orchard St. | 646.481.1229 | normanscaynyc.com

Cooking InKerry Alaric CheeseboroAppetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment
Breakfast, Brooklyn, Brunch, Dining Out, WilliamsburgKerry Alaric CheeseboroBelgian, bell pepper, Breakfast, Brooklyn, Brunch, Carolina, Cheddar, cheese, cured, Dining Out, dry rub, egg, eggs, grits, hash, paprika, peppers, poached, pork, potato, potatoes, sauce, scallion, scallions, shrimp, smoked, soul, soul food, southern, syrup, waffle, waffles, Williamsburg1 Comment

Savoring "Sweet"

SWEET CHICK | 164 Bedford Ave. (at N. 8th St.), Brooklyn | 347.725.4793 | sweetchicknyc.com

Breakfast, Brooklyn, Brunch, Dining Out, WilliamsburgKerry Alaric CheeseboroBelgian, bell pepper, Breakfast, Brooklyn, Brunch, Carolina, Cheddar, cheese, cured, Dining Out, dry rub, egg, eggs, grits, hash, paprika, peppers, poached, pork, potato, potatoes, sauce, scallion, scallions, shrimp, smoked, soul, soul food, southern, syrup, waffle, waffles, Williamsburg1 Comment
Dining Out, Dinner, Harlem, Lunch, Manhattan, Outdoor Seating, Takeout, West HarlemKerry Alaric Cheeseboroamerican, bacon, burger, burgers, cheeseburger, cheeseburgeres, cherry peppers, Dining Out, Dinner, gentrification, Harlem, Harlem Shake, hot dogs, jerk, Lunch, mayo, mayonnaise, milkshakes, Neighborhood, Outdoor Seating, peppers, pickled, pork rinds, relish, shakes, Takeout, West HarlemComment

Harlem Shaken Up

HARLEM SHAKE | 100 West 124th St. (on Lenox Ave.) | 212.222.8300 | harlemshakenyc.com

Dining Out, Dinner, Harlem, Lunch, Manhattan, Outdoor Seating, Takeout, West HarlemKerry Alaric Cheeseboroamerican, bacon, burger, burgers, cheeseburger, cheeseburgeres, cherry peppers, Dining Out, Dinner, gentrification, Harlem, Harlem Shake, hot dogs, jerk, Lunch, mayo, mayonnaise, milkshakes, Neighborhood, Outdoor Seating, peppers, pickled, pork rinds, relish, shakes, Takeout, West HarlemComment
Cooking In, Diet Days, Dinner, No-Diet Sunday, Quick PostKerry Alaric Cheeseboroarugula, bacon, brioche, bun, burger, burgers, butter, cheese, cheeseburger, cheeseburgers, Cooking In, Diet Days, Dinner, fried, fried onions, grilled, hot, jalapeno, jalapenos, No-Diet Sunday, onion, onions, peanut butter, pepper, pepper jack, pepperjack, peppers, pork, Quick Post, raw onions, red, red onions, skillet, spicy, spread, sriracha, sriracha sauce, toastedComment

"Yes, Way!"

The "No Way!" Burger | Bacon, Pepper Jack Cheese, Sliced Jalapeños, Peanut Butter, Red Onion, Fried Onions, Sriracha
The "No Way!" Burger
Cooking In, Diet Days, Dinner, No-Diet Sunday, Quick PostKerry Alaric Cheeseboroarugula, bacon, brioche, bun, burger, burgers, butter, cheese, cheeseburger, cheeseburgers, Cooking In, Diet Days, Dinner, fried, fried onions, grilled, hot, jalapeno, jalapenos, No-Diet Sunday, onion, onions, peanut butter, pepper, pepper jack, pepperjack, peppers, pork, Quick Post, raw onions, red, red onions, skillet, spicy, spread, sriracha, sriracha sauce, toastedComment
Delivery, Dining Out, Lunch, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseborocheese, combo, Delivery, Dining Out, Ginos, ham, herbs, hero, Italian, lettuce, Lunch, Manhattan, meat, oil, olive, olive oil, onion, pepperoni, peppers, pizzeria, provolone, Quick Post, salami, sandwich, sub, Takeout, tomato, tomatoes, Upper East Side, vinegar, YorkvilleComment

Slices, Of Meat And Cheese

GINO'S Pizzeria & Restaurant | 345 East 83rd St. (bet. 2nd & 1st Aves.) | 212.717.5336

Delivery, Dining Out, Lunch, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseborocheese, combo, Delivery, Dining Out, Ginos, ham, herbs, hero, Italian, lettuce, Lunch, Manhattan, meat, oil, olive, olive oil, onion, pepperoni, peppers, pizzeria, provolone, Quick Post, salami, sandwich, sub, Takeout, tomato, tomatoes, Upper East Side, vinegar, YorkvilleComment
Appetizer, Cooking In, Diet Days, Just Photos, Tuna TuesdayKerry Alaric CheeseboroAppetizer, bacon, breadcrumbs, canned, coconut, coconut milk, Cooking In, cool, curry, Diet Days, dressing, egg, eggs, fat, garlic, ginger, grain, ground, hot, Just Photos, madras, mustard, onion, paprika, peppers, powder, red pepper, red peppers, rendered, sauce, sautéed, soy, soy sauce, spice, spiced, spicy, thyme, tuna fish, Tuna Tuesday, tune, vinegarComment

Indian Seas

Curried Tuna Cakes | with Coconut-Red Pepper Dressing
Curried Tuna Cakes
Appetizer, Cooking In, Diet Days, Just Photos, Tuna TuesdayKerry Alaric CheeseboroAppetizer, bacon, breadcrumbs, canned, coconut, coconut milk, Cooking In, cool, curry, Diet Days, dressing, egg, eggs, fat, garlic, ginger, grain, ground, hot, Just Photos, madras, mustard, onion, paprika, peppers, powder, red pepper, red peppers, rendered, sauce, sautéed, soy, soy sauce, spice, spiced, spicy, thyme, tuna fish, Tuna Tuesday, tune, vinegarComment
Cooking In, Dinner, Quick Post, Whatever WednesdayKerry Alaric Cheeseboroagave, baked, beef, blended, cast iron, cast iron skillet, char, charred, cilantro, Cooking In, Diet Days, Dinner, fresh, fried, fries, garlic, green-go, grill, grilled, gringo, hot, jalapeno, jalapenos, juice, lime, nectar, olive oil, onion, paprika, pepper, peppers, poblano, poblanos, potato, potatoes, powder, Quick Post, ribeye, roasted, sauce, skillet, spiced, spicy, steak, sweet, syrup, vinegar, Whatever Wednesday, white, white wine vinegar, wineComment

Going "Green-Go"

"Green-go" Steak | Grilled "Green-go" Sauce-Marinated Ribeye Steak, topped with "Green-go" Sauce | "Cowboy" Fries
"Green-go" Steak
Cooking In, Dinner, Quick Post, Whatever WednesdayKerry Alaric Cheeseboroagave, baked, beef, blended, cast iron, cast iron skillet, char, charred, cilantro, Cooking In, Diet Days, Dinner, fresh, fried, fries, garlic, green-go, grill, grilled, gringo, hot, jalapeno, jalapenos, juice, lime, nectar, olive oil, onion, paprika, pepper, peppers, poblano, poblanos, potato, potatoes, powder, Quick Post, ribeye, roasted, sauce, skillet, spiced, spicy, steak, sweet, syrup, vinegar, Whatever Wednesday, white, white wine vinegar, wineComment
Cooking Out, Dinner, Just Photos, LunchKerry Alaric Cheeseborobacon, beef, belly, broth, butcher, chuck, Cooking In, cream, Dinner, egg, ends, Just Photos, new, noodles, onion, onions, paste, peppers, pork, potato, potatoes, sauce, slow-cooked, sour cream, spicy, stew, stewed, tomato, wineComment

The Butch Is Back

Butcher's Stew | Wine-Stewed Beef & Pork Belly with Onions and Peppers | Over Egg Noodles
Butcher's Stew
Cooking Out, Dinner, Just Photos, LunchKerry Alaric Cheeseborobacon, beef, belly, broth, butcher, chuck, Cooking In, cream, Dinner, egg, ends, Just Photos, new, noodles, onion, onions, paste, peppers, pork, potato, potatoes, sauce, slow-cooked, sour cream, spicy, stew, stewed, tomato, wineComment
Cooking In, Quick PostKerry Alaric Cheeseborobasil, Cooking In, herbs, hot, Hungarian, pepper, peppers, potato, potatoes, Quick Post, roasted, shallot, shallots, side, side dish, spicy, stew, stewed, thyme, tomatoComment

From Hungover To Hungarian

Roasted Tomato-Stewed Potatoes with Hungarian Hot Peppers
Roasted Tomato-Stewed Potatoes with Hungarian Hot Peppers
Cooking In, Quick PostKerry Alaric Cheeseborobasil, Cooking In, herbs, hot, Hungarian, pepper, peppers, potato, potatoes, Quick Post, roasted, shallot, shallots, side, side dish, spicy, stew, stewed, thyme, tomatoComment
Dining Out, Fair/Festival, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, banh mi, beef, blend, booth, bread, breadcrumbs, carrot, carrots, cheese, cilantro, condiments, crumbs, cucumber, cucumbers, custom, daikon, Dining Out, dog, fair, Fair/Festival, family, family-operated, festival, food booth, frank, frankfurter, frankfurters, franks, fresh, garlic, ginger, glaze, grilled, herb, hot dog, hot dogs, jalapeno, jalapenos, Japanese, mayo, mayonnaise, Mexican, mustard, onions, outdoor, outdoors, panko, peppers, pico de gallo, pork, radish, Red's, Red's Char-Grilled Hot Dogs, roll, sauce, sautéed, scallion, scallions, shredded, street fair, teriyaki, video, Vietnamese, weiners3 Comments

"Red's"-Headed

Red's Char-Grilled Hot Dogs | Street Fair Booth, Various Locations
Red's Char-Grilled Hot Dogs | Banh Mí Dog
Dining Out, Fair/Festival, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, banh mi, beef, blend, booth, bread, breadcrumbs, carrot, carrots, cheese, cilantro, condiments, crumbs, cucumber, cucumbers, custom, daikon, Dining Out, dog, fair, Fair/Festival, family, family-operated, festival, food booth, frank, frankfurter, frankfurters, franks, fresh, garlic, ginger, glaze, grilled, herb, hot dog, hot dogs, jalapeno, jalapenos, Japanese, mayo, mayonnaise, Mexican, mustard, onions, outdoor, outdoors, panko, peppers, pico de gallo, pork, radish, Red's, Red's Char-Grilled Hot Dogs, roll, sauce, sautéed, scallion, scallions, shredded, street fair, teriyaki, video, Vietnamese, weiners3 Comments
Cooking In, Dining Out, Just PhotosKerry Alaric Cheeseboroalcohol, baby, baby back, back, barbecue, BBQ, black pepper, boiled, bourbon, brown sugar, cayenne, chili, cider, cider vinegar, Coca Cola, Coke, cola, Cooking In, Dinner, extract, garlic, hot sauce, jalapeno, Just Photos, ketchup, liquid, malt, malt vinegar, mayo, mayonnaise, mustard, onion, onion powder, onions, oven, par-boil, par-boiled, parboil, parboiled, pepper, peppers, pork, powder, red, red onions, ribs, roasted, sauce, scallion, scallions, smoke, sugar, sweet, sweet potato, tabasco, vanilla, vinegarComment

The Bourbon Lifestyle

Bourbon & Cola Baby Back Ribs | Sweet Potato Salad with Jalapeño
Bourbon & Cola Baby Back Ribs
Cooking In, Dining Out, Just PhotosKerry Alaric Cheeseboroalcohol, baby, baby back, back, barbecue, BBQ, black pepper, boiled, bourbon, brown sugar, cayenne, chili, cider, cider vinegar, Coca Cola, Coke, cola, Cooking In, Dinner, extract, garlic, hot sauce, jalapeno, Just Photos, ketchup, liquid, malt, malt vinegar, mayo, mayonnaise, mustard, onion, onion powder, onions, oven, par-boil, par-boiled, parboil, parboiled, pepper, peppers, pork, powder, red, red onions, ribs, roasted, sauce, scallion, scallions, smoke, sugar, sweet, sweet potato, tabasco, vanilla, vinegarComment
Dining Out, Lunch, Manhattan, Revisited, Upper East Side, YorkvilleKerry Alaric Cheeseboroavocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, YorkvilleComment

Back To The Border

Cascabel Taqueria (UES) | 1538 2nd Ave. (corner of. 80th St.) | 212.717.8226 | www.nyctacos.com
Pollo Chipotle Tacos
Dining Out, Lunch, Manhattan, Revisited, Upper East Side, YorkvilleKerry Alaric Cheeseboroavocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, YorkvilleComment
Brunch, Just Photos, Upper East Side, YorkvilleKerry Alaric Cheeseborobaked, broccoli, Brunch, Cheddar, cheese, crust, cucumber, Dining Out, egg, eggs, greens, Just Photos, pastry, peppers, pie, pototoes, quiche, salad, tomatoes, ues, Upper East Side, vegetable, YorkvilleComment

Sealed With A Quiche

Broccoli & Cheddar Quiche | with Side Salad and Home Fries | Dorrian's Red Hand | 1616 2nd Ave. (at 84th St.) | 212.772.6660 | dorrians-nyc.com
Broccoli & Cheddar Quiche
Brunch, Just Photos, Upper East Side, YorkvilleKerry Alaric Cheeseborobaked, broccoli, Brunch, Cheddar, cheese, crust, cucumber, Dining Out, egg, eggs, greens, Just Photos, pastry, peppers, pie, pototoes, quiche, salad, tomatoes, ues, Upper East Side, vegetable, YorkvilleComment
Dinner, Upper East Side, YorkvilleKerry Alaric CheeseboroBalon, Balon Winebar & Bistro, charcuterie, cheese, cheeses, cow, goat, green, hard, hot, meat, meats, mild, milk, nuts, olives, Parmesan, peppers, pistachio, pistachios, platter, proscuitto, red, soft, sopprasata, taleggio, ues, Upper East Side, YorkvilleComment

No Balon-ey

Italian Charcuterie Platter | Mild and Hot Sopprasata, Prosciutto, | Paremsan and Softtaleggio Cheeses | Gorgonzola-Stuffed Green Olives with Red Pepper | Pistachios
Dinner, Upper East Side, YorkvilleKerry Alaric CheeseboroBalon, Balon Winebar & Bistro, charcuterie, cheese, cheeses, cow, goat, green, hard, hot, meat, meats, mild, milk, nuts, olives, Parmesan, peppers, pistachio, pistachios, platter, proscuitto, red, soft, sopprasata, taleggio, ues, Upper East Side, YorkvilleComment
Brunch, Dining Out, Dinner, Lower East Side, ManhattanKerry Alaric CheeseboroAsian, Cambodian, carrots, cheese, chicken, chili, chili mayo, cilantro, coconut, coconut flakes, coconut milk, corn, cucumber, cucumbers, fennel, fish, fish sauce, flakes, fried, grilled, Kampuchea, les, lime, Lower East Side, mackerel, mayo, mayonnaise, milk, mint, numpang, peppers, pickled, roasted, sandwich, sandwiches, shrimp, toasted, Trixie, Vietnamese, vinaigrette2 Comments

Swimming to Cambodia

...Amazingly, after forkfuls and handfuls of these bold flavors, the mackerel dish succeeded in showcasing the inherently more nuanced properties of the warm and light, flaky fish and its crisp, slightly seasoned skin, topping a melange of a colder salad that stood well on their firm textures and naturally clean and earthy aromatics.... [Full post]

Brunch, Dining Out, Dinner, Lower East Side, ManhattanKerry Alaric CheeseboroAsian, Cambodian, carrots, cheese, chicken, chili, chili mayo, cilantro, coconut, coconut flakes, coconut milk, corn, cucumber, cucumbers, fennel, fish, fish sauce, flakes, fried, grilled, Kampuchea, les, lime, Lower East Side, mackerel, mayo, mayonnaise, milk, mint, numpang, peppers, pickled, roasted, sandwich, sandwiches, shrimp, toasted, Trixie, Vietnamese, vinaigrette2 Comments
Breakfast, Cooking In, Dinner, LunchKerry Alaric Cheeseborobacon, balsamic, beef, bread, Breakfast, buns, burger, burgers, cayenne, celery, cheese, chili, cinnamon, crispy, egg, eggs, fried, garlic, ground, hamburger, hamburgers, hot, jalapeno, Joe's, ketchup, meat, mustard, nutmeg, onion, onions, pepper jack, peppers, pickle, pickled, pineapple, powder, relish, salt, sandwich, sandwiches, sauce, scrambled, sloppy, sloppy joes, smoke, spice, spices, steak, sweet, toasted, tobasco, vinegar, worcestershireComment

A Day in the Life of Hamburger Buns

....Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns.... [Full post]

Breakfast, Cooking In, Dinner, LunchKerry Alaric Cheeseborobacon, balsamic, beef, bread, Breakfast, buns, burger, burgers, cayenne, celery, cheese, chili, cinnamon, crispy, egg, eggs, fried, garlic, ground, hamburger, hamburgers, hot, jalapeno, Joe's, ketchup, meat, mustard, nutmeg, onion, onions, pepper jack, peppers, pickle, pickled, pineapple, powder, relish, salt, sandwich, sandwiches, sauce, scrambled, sloppy, sloppy joes, smoke, spice, spices, steak, sweet, toasted, tobasco, vinegar, worcestershireComment
Cooking In, Dinner, LunchKerry Alaric Cheeseborobarbecue, BBQ, beef, blackened, brown, bun, burger, burgers, Cheddar, cheese, chili, chimichurri, cider, Cooking In, Dinner, dogs, dressing, garlic, ground, hickory, hot, hot dogs, jalapeno, jalapenos, ketchup, lettuce, liquid, Lunch, mayo, mayonnaise, meat, mustard, nutmeg, onion, onions, peppers, powder, red, roll, sauce, smoke, smoky, spices, spicy, sugar, summer, sweet, tobasco, tube, vinegar, worcestershire2 Comments

Seasonally Bipolar

...The jalepeño·barbecue burger dog was a bit more of a revelation, if only in the dressing. I had never made that before, but after the first few bites of its smoky, tangy, sweet, and creamy properties—heightened by the acidic heat of the jalapeños, I immediately started to imagine all other future applications for it. I promise, this dressing will make a return!... [Full post]

Cooking In, Dinner, LunchKerry Alaric Cheeseborobarbecue, BBQ, beef, blackened, brown, bun, burger, burgers, Cheddar, cheese, chili, chimichurri, cider, Cooking In, Dinner, dogs, dressing, garlic, ground, hickory, hot, hot dogs, jalapeno, jalapenos, ketchup, lettuce, liquid, Lunch, mayo, mayonnaise, meat, mustard, nutmeg, onion, onions, peppers, powder, red, roll, sauce, smoke, smoky, spices, spicy, sugar, summer, sweet, tobasco, tube, vinegar, worcestershire2 Comments
Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseborobrine, cheese, cheeses, cucumbers, dill, dried, fruit, goat, half sour, hummus, nuts, olive, olives, peppers, pickle, pickled, pickles, sour, spreads, Takeout, vinegar, YorkvilleComment

Quick Post | Going Green

...Vinegary, sour, fully and richly brined, these snap on the outside with a modicum of tooth pressure and chew with a juicy crunch that shoots flavor all over the inside of your mouth.... [Full post]

Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseborobrine, cheese, cheeses, cucumbers, dill, dried, fruit, goat, half sour, hummus, nuts, olive, olives, peppers, pickle, pickled, pickles, sour, spreads, Takeout, vinegar, YorkvilleComment
Brunch, Dining Out, Dinner, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroceviche, clams, coconut, ginger, latin, lobster, Manolito, mussels, nuevo latina, olives, onions, paella, peppers, port, raw, rice, saffron, seafood, shrimp, tune, whiteComment

Sea, Sea, Señorita

...The taste and aroma of saffron imparted wonderfully throughout the many elements of this dish while letting individual components speak for themselves. The mussels, by their very nature, a bit more earthy in taste than the clams, which countered by having a bigger, nicely briny belly. Both the shrimp and lobster meat cooked firm without becoming tough or stringy, and was a nice "spongy" conduit to all of the seasonings and residually cooked through oils.... [Full post]

Brunch, Dining Out, Dinner, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroceviche, clams, coconut, ginger, latin, lobster, Manolito, mussels, nuevo latina, olives, onions, paella, peppers, port, raw, rice, saffron, seafood, shrimp, tune, whiteComment
Breakfast, Cooking In, Quick PostKerry Alaric Cheeseboroarugula, balsamic, beef, Breakfast, brie, cheese, Cooking In, mayo, mayonnaise, oil, olive, peppers, red, roast, roll, salad, sandwich, sandwiches, scallions, toasted, vinegarComment

First Friday Spring Morning

...Most often you'll find a sharp and/or spicy cheese accompanying roast beef; I find that it sometimes overwhelms the taste of everything else, most criminally, the beef. The brie was nice, smooth, and all "melty", with its milder flavor, which let the red peppers and scallions showcase its natural robustness, and allowing the roast beef to be the star of the sandwich with both its flavors and texture. The only seasoning throughout was salt and fresh-cracked pepper.... [cont.]

Breakfast, Cooking In, Quick PostKerry Alaric Cheeseboroarugula, balsamic, beef, Breakfast, brie, cheese, Cooking In, mayo, mayonnaise, oil, olive, peppers, red, roast, roll, salad, sandwich, sandwiches, scallions, toasted, vinegarComment
Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobeef, brussel sprouts, butter, cheese, cream, garlic, Parmesan, peppers, potato, red, roasted, steakComment

Quick Post | A Change of Plans

...I seasoned the steak with salt, pepper, chili powder, and just a pinch of nutmeg, and grilled in a cast iron skillet on very high heat, about 3 minutes each side for medium, took it out of the skillet, let it sit for another 5 minutes, then placed it on topped of the plated potato-parmesan cream and spooned the veggies on the plate next to it.... [cont.]

Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobeef, brussel sprouts, butter, cheese, cream, garlic, Parmesan, peppers, potato, red, roasted, steakComment
Breakfast, Cooking InKerry Alaric Cheeseborobacon, Breakfast, butter, chili, Cooking In, eggs, fried, green, loaf, mache, Mexican, paste, peppers, rye, sauce, smelts, soy, toastComment

Egg-a Omega

...I sautéed i few smelt fillets in some rendered bacon fat in a cast iron skillet, meanwhile frying to egg yolks sunny-side-up. I then placed the eggs on top of the chili pepper paste, then placed the smelt decoratively on top of them, trying to not visually obstruct the eggs.... [cont.]

Breakfast, Cooking InKerry Alaric Cheeseborobacon, Breakfast, butter, chili, Cooking In, eggs, fried, green, loaf, mache, Mexican, paste, peppers, rye, sauce, smelts, soy, toastComment