...But I would never pay $20 for these again, aware of the fact that I could easily make bigger, better, tastier wings myself at home for half the cost of a platter. The unjustifiable price point is the lasting impression I was about to leave with. Was I paying for the staff who, even with the place starting to fill up with other curiosity seekers, outnumbered the customers by at least 2-to-1, or their frilly, layered clothing and hipster berets and fedoras.... [cont.]