glaze
Balon Time No See
Balon Winebar & Bistro | 245 East 81st St. (off 2nd Ave.) | 646.641.2282 | balonwinebar.com
The New Fish Dish
Still excited about the new menu items at Dorrian's Red Hand, in some part due to my having input into it. So now they/we offer—as part of their/our expanded entrée menu—a Teriyaki-Glazed Pan-Seared Salmon Filet, that is served over a crisp, warm salad of julienned veggies and some roasted potatoes.

My New KFC
Bon Chon Chicken (Midtown West) | 325 5th Ave. (bet 32nd & 33rd Sts.) | 212.686.8282 | www.bonchon.com

The East Wing
...But I would never pay $20 for these again, aware of the fact that I could easily make bigger, better, tastier wings myself at home for half the cost of a platter. The unjustifiable price point is the lasting impression I was about to leave with. Was I paying for the staff who, even with the place starting to fill up with other curiosity seekers, outnumbered the customers by at least 2-to-1, or their frilly, layered clothing and hipster berets and fedoras.... [cont.]
