Senegalese
Brunch, Dessert, Dining Out, Dinner, East Harlem, Harlem, Lunch, Manhattan, Takeout, Upper East SideKerry Alaric CheeseboroAfrican, bissap, carrots, cilantro, East Harlem, fataya, fish, flower, French, ginger, Harlem, hibiscus, La Galette, lamb, mixed, onion, onions, patty, Portugal, rice, sauce, Senegal, Senegalese, shoulder, spicy, tea, thiebou, tomato, tomato sauce, ues, Upper East Side, vegetable, vegetables, yappComment

L'Afrique? C'est Chic!

...A plentiful and aromatic dish, this was another tasty winner. You could really taste the melange of flavor influences, a hint of mustard in the marinade, some sweeter spices—nutmeg maybe—mixing with spicier ones, and the barely-on-the-bone lamb, with its deeper but not gamier flavor, possessing the quality of imparting its leaner meat's flavor, as well as its fatty flavors (most meats really heavily on its fat content alone for flavor).... [Full post]
Brunch, Dessert, Dining Out, Dinner, East Harlem, Harlem, Lunch, Manhattan, Takeout, Upper East SideKerry Alaric CheeseboroAfrican, bissap, carrots, cilantro, East Harlem, fataya, fish, flower, French, ginger, Harlem, hibiscus, La Galette, lamb, mixed, onion, onions, patty, Portugal, rice, sauce, Senegal, Senegalese, shoulder, spicy, tea, thiebou, tomato, tomato sauce, ues, Upper East Side, vegetable, vegetables, yappComment