truffles

With A Little Help From My Friends

...This dish appeared and tasted pleasantly bright and rustic. The pasta—thicker-than-most "thread" pasta—supported and hugged all the flavors of the rendered pork fat, garlic, lemon, and butter extremely well, while starting and ending each bite with, first, the aroma of truffles in the cheese on top, then, lastly, the flavor of truffle.... [Full post]