truffle

For You

PER LEI | 1347 Second Ave. (corner of 71st St.) | 212.439.9200 | perleinyc.com

Appetizer, Dining Out, Lunch, Manhattan, Outdoor Seating, SohoKerry Alaric CheeseboroMay 24, 2014almonds, Appetizer, avocado, beef, bread, breast, brown butter, butter, cheese, cherry, chutney, confit, corned beef, deep-fried, delicatessen, Dining Out, dressing, duck, duck breast, dumpling, dumplings, essence, foie gras, fontina, fried, goose, Lunch, mac and cheese, macaroni, macbar, mascarpone, mushroom, mushrooms, Outdoor Seating, pickles, reuben, roasted, roll, Russian, rye, sandwich, sauerkraut, smoked, Soho, swiss, truffle, tuna, Urbanspoon, vinaigretteComment

Delicate Essence

DELICATESSEN | 54 Prince St. (at Lafayette St.) | 212.226.0211 | delicatessennyc.com

Dining Out, Dinner, Greenwich Village, Lunch, Manhattan, Quick PostKerry Alaric CheeseboroApril 20, 2014aioli, braised, bun, burger, burgers, caramelized, chain, cheese, crisp, Dining Out, Dinner, dipping, fries, garlic, Greenwich Village, ketchup, Lunch, mushroom, mushrooms, national, onions, Parmesan, Quick Post, restaurant, roasted, royale, sauces, Shiitake, short rib, short ribs, tomato, trendy, truffle, truffled, umami, Umami Burger, villageComment

Umami Dearest?

UMAMI BURGER | 432 6th Ave. (bet. 9th & 10th Sts.) | 212.677.8626 | umamiburger.com

Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroDecember 23, 2013Breakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment

Duck Dynamite

DEVILED DUCK EGGS | OPEN-FACED DUCK EGG & TRUFFLE MOUSSE PATÉ SANDWICH

Breakfast, Cooking In, Quick PostKerry Alaric CheeseboroNovember 27, 2013arugula, balsamic, Breakfast, Cooking In, Dijon, egg, eggs, ham, infused, mayo, mayonnaise, mustard, onion, Quick Post, roll, sandwich, toasted, truffle, vinagrette, vinaigrette, vinegar, white truffleComment

Morning Truffle

TRUFFLED BREAKFAST SANDWICH | Soft-Fried White Truffle-Infused Egg, Parmacotta Truffle Ham, Truffle Oil & Balsamic Mayonnaise, Toasted Sweet Onion Roll

The "Toad" To Happiness

"PRINCE-IN-THE-HOLE" | White Truffle-Infused Egg fried in Pumperkickel Bread over Duck Liver Pâté

Dining Out, Event, Fair/Festival, Manhattan, Midtown WestKerry Alaric CheeseboroNovember 20, 2013autumn, barbecue, Bavarian, Big Apple, bratwurst, Broadway Bites, burger, burgers, Cheddar, Chez Suzette, chutney, Dining Out, donuts, doughnuts, event, fair, festival, food, Jicama, kielbasa, Korean, Midtown West, mini, mustard, Nunu, onions, pancakes, panini, poffertjes, pretzel roll, pretzels, red, red cabbage, salami, sandwich, sauerkraut, Seoul Lee, Signmund's Pretzels, spring roll, steak, tacos, truffle, Urban SpaceComment

Bites Of The Apple

BROADWAY BITES (by Urban Space) | Greeley Square Park | urbanspacenyc.com/broadway-bites

Beverage, Cooking In, Quick PostKerry Alaric CheeseboroNovember 19, 2013bay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment

A Scallop & Truffle Shuffle

SCALLOP HASH with TRUFFLED EGG | Bay Scallop Hash with Prosciutto, New Potato, Shallots, Rosemary

Cooking In, Just PhotosKerry Alaric CheeseboroJune 23, 2013Appetizer, bacon, bacon fat, caviar, cheese, Cooking In, deep-fried, entree, fat, fresh cracked, fried, grated parmesan, Just Photos, oil, onion, pepper, potato, potatoes, powder, rebat, rendered, roasted, salt, truffle, truffle oilComment

One Potato, Two Potato

Bacon Fat Roasted Potatoes | Grated Parmesan, White Truffle Oil, Fresh-Cracked Pepper, Caviar Powder | Bacon Fat Potato Chips | Salt, Fresh-Cracked Pepper, Onion Powder

Cooking In, Quick PostKerry Alaric CheeseboroMay 19, 2013arugula, bacon fat, bells, campanelle, cheese, chicken, Cooking In, greens, ham, onion, Parmesan, pasta, pork, Quick Post, red, red onion, red onions, red pepper, red pepper flake, red pepper flakes, rendered, sautee, truffleComment

Morning Bells

Campanelle with Chicken | Truffle Ham, Arugula, Red Onions

kac_130518_phude_campanelle_chicken_3_1200

Dessert, Dining Out, Dinner, Greenwich Village, ManhattanKerry Alaric CheeseboroNovember 30, 2012baguette, bar, beer, Black Label Burger, bone, bone marrow, burgundy, cake, caramelized, confit, custard, Dessert, Dijon, Dining Out, Dinner, dry-aged, foie gras, fries, frites, Grand Marnier, Greenwich Village, hors douevres, marrow, Minetta Tavern, mustard, old New York, old school, onion, onions, oxtail, pommes, pommes frites, potatoes, prime, roasted, shallot, soldiers, souffle, terrine, truffleComment

A Black Label Experience

Minetta Tavern | 113 McDougal Street (off Minetta Lane) | 212.475.3850 | minettatavernny.com

Cash Only, Dining Out, Lower East Side, Lunch, ManhattanKerry Alaric CheeseboroAugust 03, 2011apples, baked, bakery, beets, black, Boylan's, braised, brie, bun, cane, cheese, cheeses, cola, cranberry, Dining Out, dipping, East Village, feta, garlic, goat, grain, Granny Smith, herb, herbed, honey, horseradish, hot dog, iced, large, Megan, mustard, olive, olives, parsley, pretzel, pretzels, roll, salted, sandwich, sauce, sauces, saurkraut, Schaller & Weber, seed, seeded, seeds, Sigmund Pretzel Shop, soft, sunflower, tea, truffle, turkey, warmComment

Gettin' Siggy Wit' It

...The abundance of slightly toasted sunflower seeds made for great textural contrasts, as well as adding very pleasant nutty and floral points in taste and aromatics, complimented expertly with rich, layered, spicy, acidic notes of a beet-horseradish mayo dipping sauce.... [Full Post]

A Handful of Heaven

...Something light and unique, like these hand-sized grilled cheeses of triple cream brie and goat cheese, which melt like a cloud in one's mouth, while the nose enjoys the heavenly umami of the white truffle butter. This I didn't even cut with a knife; they pulled apart so dreamy creamy and effortlessly, my little angels...! [Full Post]

Appetizer, Dessert, Dining Out, Dinner, Lower East Side, LunchKerry Alaric CheeseboroAugust 25, 2010'Inoteca, asparagus, basil, bottarga, bread, budino, cheese, chickpea chickpeas, chocolate, cream, egg, fontina, fresh, Italian, Mario Batali, nuts, octopus, oil, olive, Over East Side, pistachio, pistachios, pudding, pulpi, sweet, toast, truffle, vino, whipped, wineComment

Tre Bene

...He first recommended the truffle egg toast appetizer off the pane-bruschetta menu section. The dish consists of two egg yolks baked on bread, and topped with fontina cheese and truffle oil. The offer the option of adding grated bottarga on top, and me being a new fan of it, decided it was worth the extra three bucks.... [Full post]

Brunch, Dessert, Dining Out, Dinner, Manhattan, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric CheeseboroAugust 14, 2010alfredo, arugula, Balon, bar, basil, black, blood orange, bread, cake, cheese, cherry, chocolate, courtyard, Dessert, Dining Out, Dinner, fresh, fruit, glass, ice cream, lava, molten, mushroom, oil, olive, outdoor, Parmesan, pesto, raspberries, raspberry, ravioli, ricotta, salad, sauce, shaved, soda, syrup, tomato, tomatoes, truffle, ues, Upper East Side, vanilla, warm, white, white wine, wild, wineComment

Like A Good Neighbor

...The side salad of arugula, fresh basil, cherry tomatoes and shaved parmesan was a perfect compliment to the dish, as was the wonderful glass of white wine, an Argentinian torrontés of bright, subtle citrus, apricot, and peach, with herbal hints, a nice "weight" (it doesn't "coat" the inside of your mouth), and finishing clean enough that you can still enjoy the flavors of whatever you're eating.... [Full post]

Appetizer, Cooking In, Dinner, Late NightKerry Alaric CheeseboroJune 14, 2010baby, bacon, beef, bread, cheese, cracker, deconstructed, dressing, grain, herbs, juice, leaves, lemon, lox, mayo, mayonnaise, mustard, pepper, peppercorn, sage, salad, salmon, sauce, smoked, sottocenare, spinach, steak, toast, truffle, vinegar, white, white wine, whole, wineComment

Surf 'n' Turf Starter

...Most "surf 'n' turf" dishes boast a flavorful earthiness,and this dish was no exception. The smokey brininess of the salmon complimented the mellow beefiness of the slightly seasoned, rare-ish steak. The very bright and peppery dressing accentuated both proteins' flavors, and rounded them out the sweet, almost citrusy herbal hints of the sage.... [Full post]

Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroMay 24, 2010apple, bacon, basil, bread, Breakfast, broth, butter, cheese, couscous, egg, eggs, fish, fresh, garlic, guanciale, ham, herbs, honey, juice, lemon, Lunch, mint, nuts, oil, olive, pesto, pine, pita, red, roll, rosemary, scallion, scallions, scrambled, skins, snapper, truffle, vegetableComment

Quick Post | Pesto Change-o

...I prepared a box of couscous, first sautéing sliced garlic and pine nuts in butter in the bottom of a medium-sized pot, then using water and apple juice as my liquid, letting it boil, stirring in the dry couscous, taking it off the heat. Then, after letting it steam itself to doneness, fork fluffing it with a little extra butter and some diced mint leaves, spooning on a plate, topping it with the red snapper, and serving it with oven-toasted pita bread brushed with a rosemary-honey-olive oil mixture.... [Full post]

Cooking In, DinnerKerry Alaric CheeseboroMay 22, 2010Agata & Valentina, bacon, black, cheese, chitarra, Citarella, cow's milk, cured, fat, fresh, garlic, green, guanciale, Italian, jowl, pasta, pork, scallion, truffle, truffles, yellowComment

With A Little Help From My Friends

...This dish appeared and tasted pleasantly bright and rustic. The pasta—thicker-than-most "thread" pasta—supported and hugged all the flavors of the rendered pork fat, garlic, lemon, and butter extremely well, while starting and ending each bite with, first, the aroma of truffles in the cheese on top, then, lastly, the flavor of truffle.... [Full post]

Breakfast, Cooking In, Quick PostKerry Alaric CheeseboroMay 13, 2010arugula, basil, broiled, broiler, caviar, cheese, Cooking In, flour, fresh, grated, mozzarella, oil, olive, oregano, Parmesan, pesto, pizza, salami, sauce, shrimp, sliced, soft, tomato, tomatoes, tortilla, truffle, wild1 Comment

Quick Post | You Wanna Pizza Me...?!

...On the second tortilla, I spread a thin layer of pesto sauce, then topped that with some shrimp I had briefly boiled, then some bacon bits. I drizzled some white truffle oil (expensive, yes, but worth it with the high number of applications it's capable of), and a "splattering" of black lumpfish caviar.... [Full post]

Dessert, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroApril 06, 2010banana, boxed, candy, champagne, chocolate, chocolates, chocolatier, cocoa, dark, desserts, homemade, Martines, marzipan, milk, mousse, shoppe, sweets, truffle, YorkvilleComment

Cocoa Box

...As I brought a box back to the restaurant of my other employ and shared a powdered sugar-dusted champagne truffle, a milk chocolate-covered almond marzipan, a dark chocolate-covered banana mousse, and a nut-covered truffle ganache (or something like that) with my friends Ali and Gina, who quickly, and with squeals of great glee, devoured them.... [cont.]

Dining Out, Dinner, EventKerry Alaric CheeseboroJanuary 13, 2010anchovy, brick, cream, crust, Dining Out, Dinner, fire, mozzarella, new school, old school, oven, pie, pizza, Roman, sauce, slice, speck, tomato, truffle, woodComment

National Pizza Week, Part 3 | Old School vs. New School

...I'm starting to learn that I am acquiring a preference for the "new school"-ology of pizza prep. The use of fresh products and foods, cooked quickly and/or barely to maintain not only the integrity of their flavors, but their textures as well. Letting the ingredients sing as individuals while only improving as a whole.... [cont.]

Dining Out, Dinner, East Village, Gramercy/Flatiron, Lunch, ManhattanKerry Alaric CheeseboroJanuary 06, 2010bread, carnitas, cheese, Del Toros, Dining Out, Dinner, dog, Dogmatic, downtown, gallo, Gruyere, guacamole, hot, Karie, Lunch, Marcy, pico, pico de gallo, pork, salsa, soft, square, tacos, tortilla, truffle, union, Union SquareComment

Union Squared

...Although I already knew what I wanted (and not being able to remember what Karie had recommended), I took a look at the huge, lit up menu as a formality, and then ordered the Pork Dog with Truffled Gruyére, and a Coconut Soda.... [cont.]

Breakfast, Cooking InKerry Alaric CheeseboroDecember 11, 2009arugula, baby, bacon, balsamic, Breakfast, butter, caviar, cheese, Cooking In, dill, eggs, flake, fresh, goat, juice, lox, new, oil, orange, pepper, plates, red, salmon, smoked, truffle, vinegar7 Comments

Eggs Alaric

...I fried two egg yolks (with some residual egg white still on them) sunny side up in another skillet. I placed the warmed egg yolks on top of the smoked salmon, spooned some of the truffled hollandaise on top of the egg yolks, and garnished each with a small sprig of fresh dill and the end-of-a-spoon-tipful of black lumpfish caviar.... [cont.]