Breakfast, Cooking InKerry Alaric CheeseboroBreakfast, Cooking In, eggs, fish, leftovers, omelet, phude, potatoes, salad, scallions, tunaComment

Leftovers for Breakfast

Breakfast, Cooking InKerry Alaric CheeseboroBreakfast, Cooking In, eggs, fish, leftovers, omelet, phude, potatoes, salad, scallions, tunaComment
Pimento & Scallion Omelet Stuffed with Tuna Salad | Garlic-Butter Skillet Potatoes
KNOWING BETTER THAN TO EVER food go to waste, I whisked some eggs with chopped scallions and pimento, poured them into a buttered pan, stuffed the omelet with leftover tuna salad from last night's dinner, and served it with the one last potato I had, which I cut into big dices and sautéed in a skillet with butter, garlic, celery salt and fresh cracked pepper.

A hearty breakast it was—and yummy as well—giving me not just the energy but the positive disposition as well to finally take a decent stab at cleaning my apartment!

Bun Apple Tea!

.kac.

Pimento & Scallion Omelet Stuffed with Tuna Salad | Garlic-Butter Skillet Potatoes