salad

A Tale Of Two Tartares

Dining Out, Dinner, Health Food, Lunch, Outdoor Seating, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroSeptember 18, 2014Abalehchicken, chickpeas, Dining Out, Dinner, harissa, health food, healthy, hummus, Israeli, juice bar, Lunch, Mediterranean, nanabanoosh, onions, Outdoor Seating, Quick Post, rice, salad, sandwich, shawarma, tahini, Takeout, tzatziki, ues, Upper East Side, wrap, YorkvilleComment

Heart-"Shawarma"

ABALEH Mediterranean Grill & Natural Juice Bar | 1611 2nd Ave. (bet. 83rd & 84th Sts.) | 212.772.1611 | abaleh.com

Cooking InKerry Alaric CheeseboroMay 29, 2014Appetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment

Island Hopping

NORMAN'S CAY | 74 Orchard St. | 646.481.1229 | normanscaynyc.com

"Tortilla Later!"

CASCABEL TAQUERIA (UES) | 1538 2nd Ave. (corner of. 80th St.) | 212.717.8226 | www.nyctacos.com

Cooking In, LunchKerry Alaric CheeseboroApril 05, 2014celery salt, Cooking In, Dijon, Dijon mustard, Fairway, fish, juice, lemon, lemon juice, Lunch, mayo, mayonnaise, mustard, olive oil, pickle, red scallion, red scallions, relish, salad, sandwich, scallion, scallions, seafood, seasonal, supermarket, sweet relish, tuna, tuna fish, tuna saladComment

Red Spring

TUNA SALAD HERO | Canned Tuna, Olive Oil Mayo, Red Scallions, Dijon Mustard, Lemon Juice, Sweet Relish, Anchovies, Celery Salt, Cracked Black Pepper, with Mixed Greens, on Toasted Multi-Seeded Hero Roll

Dining Out, Dinner, Gramercy/Flatiron, Manhattan, RevisitedKerry Alaric CheeseboroFebruary 11, 2014arugula, bourbon, cheese, cherry, coffee, Dining Out, Dinner, fig, figs, Flatiron, goat, goat cheese, Gramercy, Hardings, honey, juice, Manhattan, meatballs, night, orange, pear, pears, pecorino, peel, pine nuts, pinenuts, revisited, salad, sauce, sparkling wine, toast, tomato, tomato sauce, vanilla, veal, vinaigretteComment

A Harding's Night

HARDING'S | 32 E 21st St. (bet. Park Ave. & Broadway) | 212.600.2105 | hardingsnyc.com

Balon Time No See

Balon Winebar & Bistro | 245 East 81st St. (off 2nd Ave.) | 646.641.2282 | balonwinebar.com

Cooking In, Diet Days, Dinner, Fish Fridays, Quick PostKerry Alaric CheeseboroJanuary 18, 2013arctic char, asparagus, balsamic, balsamic vinegar, bean, butter lemon juice, char, Cooking In, Diet Days, Dinner, fish, Fish Friday, fresh, garlic, ground, ground mustard, herb, herbs, juice, lemon, mustard, oil, olive oil, Quick Post, salad, sautéed, seafood, thyme, vanilla, vinegar, warmComment

Thank Char It's Friday

Thyme-Sautéed Arctic Char | over Warm Asparagus Salad with a Ground Mustard·Vanilla·Butter Sauce

Cooking In, Diet Days, Dinner, Fish Fridays, Quick Post Kerry Alaric CheeseboroJanuary 18, 2013arctic char, asparagus, balsamic, balsamic vinegar, bean, butter lemon juice, char, Cooking In, Diet Days, Dinner, fish, Fish Friday, fresh, garlic, ground, ground mustard, herb, herbs, juice, lemon, mustard, oil, olive oil, Quick Post, salad, sautéed, seafood, thyme, vanilla, vinegar, warmComment

Cooking In, Dinner, Event, Lunch, Quick PostKerry Alaric CheeseboroSeptember 18, 2012bacon fat, balsamic, beef, bourbon, bread, bun, burger, Cheddar, cheese, cheeseburger, cheeses, Cooking In, Dinner, event, fresh cracked, gouda, Gruyere, hot, Hungarian, kaiser roll, Kerry Alaric Cheeseburger, Lunch, mayo, namesake, National Cheeseburger Day, new potatoes, nutmeg, onion, onions, paprika, pepper, pop sauce, potato, potato salad, potatoes, Quick Post, red bliss, red onions, red pepper, red peppers, red wine, rendered, salad, sautéed, sharp, smoked, smoked gouda, vinegarComment

Cheeseburger, Thy Name Is Mine

The Kerry Alaric CheeseBURGER | with Gruyere, Sharp Cheddar, Smoked Gouda Cheeses, and Sweet Bourbon-Buttered Onions | "Red" Red Potato Salad | Red Bliss Potato Salad with Red Onions, Red Pepper, Red Wine and Balsamic Vinegars, and Paprika

Dining Out, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroAugust 30, 2012Asian, beef, bibimbap, bibimbop, carrots, chili, chili paste, chili sauce, crispy, Dining Out, dumpling, dumplings, kimchee, kimchi, Korean, Lunch, mandoo, meat, mushrooms, onions, pickled, Quick Post, rice, salad, sambal, soy sauce, spicy, spinach, srping rolls, stewed, sticky, Takeout, teriyaki sauce, Upper East Side, vegetables, Yorkville, zucchiniComment

Mmm, Bibimbap!

Million 84 Street Corner Deli | 1624 2nd Avenue (at 84th Street) | 212.535.7800

Fab Crab

Cooking In, Event, Lunch, Quick PostKerry Alaric CheeseboroJuly 04, 2012bacon fat, barbecue, BBQ, biscuit, brown sugar, burger, burgers, chicken, chicken-fried, chili powder, cider, Cooking In, corn oil, country, dressing, event, flaky, flour, fried, garlic powder, ground, herbs, holiday, hot sauce, Independence Day, July 4th, Lunch, mayo, mustard, new potatoes, oil, onion powder, potato, potatoes, Quick Post, red potatoes, rosenary, sage, salad, sauce, season, slider, sliders, spinach, thyme, viderComment

Mirth of July

Fried Chicken Burger Sliders | Chicken-Fried Ground Chicken Patty topped with Chilled Red Potato Salad and BBQ Mayo and Flaky Country-Style Biscuit

Dining Out, Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric CheeseboroJune 24, 2012american, bacon, beef, beer, beers, bits, burger, cheese, cheeseburger, chickem, cool, craft, dressing, fried, fried chicken, fried oyster, fried oysters, hip, Iceburg, lettuce, mustard, Old Germantown, Oyster, oysters, pickle, pickles, radish, ranch, salad, sandwich, seasoned, slider, sliders, slow-roasted, spiced, The Penrose, ues, Upper East Side, wedge, Yorkville2 Comments

This "Pen" Is Mighty

THE PENROSE | 1590 2nd Ave. (bet. 83rd & 82nd Sts.) | 212.203.2751 | PenroseBar.com

Dining Out, Lunch, Manhattan, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroMarch 14, 2012avocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, YorkvilleComment

Back To The Border

Cascabel Taqueria (UES) | 1538 2nd Ave. (corner of. 80th St.) | 212.717.8226 | www.nyctacos.com

Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroNovember 08, 2011bar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment

Dive Into The Seahorse Tavern

...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece.... [Full Post]

Cooking In, Just Photos, LunchKerry Alaric CheeseboroOctober 24, 2011anchovies, anchovy, boiled, Caesar, Cooking In, dressing, egg, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, Parmesan, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tunaComment

Sid In The City

Sid Caesar Salad | Romaine Lettuce Hearts, Flaked Tuna, Caesar Dressing, Red Onion, Anchovies, Shaved Parmesan, Boiled Egg

Dining Out, East Village, ManhattanKerry Alaric CheeseboroSeptember 13, 2011beef, beet, bread, cabbage, dill, diner, Dining Out, dressing, East Village, gravey, gravy, greens, grilled, horseradish, kielbasa, Lunch, matzo, matzo ball, meat, minced, mixed, mushroom, mushrooms, old school, onions, pierogi, pierogis, salad, sauerkraut, sautéed, soup, sour cream, stuffed, Ukranian, VeselkaComment

There's Something About Ukraine

...From the snappy, spicy, fatty kielbasa, to the pillowy goodness of the pierogis, to the nicely seasoned minced meat, wrapped in aromatic cabbage and slathered in rich, deep, mushroom gravy, each forkful was a delight of present day culinary standards mixed with old school and old world nostalgia.... [Full Post]

Breakfast, Dessert, Dining Out, Long Island City, Lunch, QueensKerry Alaric CheeseboroAugust 05, 2011banana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M- Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortillaComment

Quality Quebecois in Queens

...Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops.... [Full Post]

Seafood Cobbler with Scallops and Razor Clams

Brunch, Just Photos, Upper East Side, YorkvilleKerry Alaric CheeseboroJune 27, 2011baked, broccoli, Brunch, Cheddar, cheese, crust, cucumber, Dining Out, egg, eggs, greens, Just Photos, pastry, peppers, pie, pototoes, quiche, salad, tomatoes, ues, Upper East Side, vegetable, YorkvilleComment

Sealed With A Quiche

Dining Out, Lower East Side, Lunch, NolitaKerry Alaric CheeseboroJune 25, 2011aioli, baked, Balaboosta, bread, cazuela, country, cranberries, Dining Out, dried, egg, eggs, garlic, herbs, Katie A-, lamg, lemon, Lower West Side, Lunch, Mediterranean, merguez, Middle Eastern, Morrocan, Nolita, patatas, potato, potatoes, quinoa, roasted, salad, sausage, shakshouka, spicy, spinach, Taim, tomato, Tunisian, za'atarComment

Grub Med

...The broadly seasoned merguez's flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb's inherent properties while supplying that last bit of moisture to the lamb's more naturally lean meat.... [Full Post]

Dining Out, Lunch, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric CheeseboroJune 06, 2011anchovies, anchovy, bar, beer, bread, breaded, butter, cabbage, capers, chilled, cutlet, egg, fried, fries, German, Germantown, Heidelberg, Home, homefries, institution, leberkase, loaf, Lunch, Old Germantown, onions, Outdoor Seating, outdoors, potato, red, runny, salad, sausage, schnitzel, ues, Upper East Side, veal, yolk, YorkvilleComment

Germanic Monday

...The sausage loaf had the texture of a refined thick slice of good bologna, and was flavored by a rich combination of spices. This was a great dais for the soft-fried egg and a hit a ground mustard, which together augmented the leberkäse's unctuousness and almost guilty amount of porkiness. The runny yolk of the egg, which I'm always a fan of, evenly integrated the texture dichotomies between the hot protein and the chilled finely chopped yet still toothsome potato salad.... [Full Post]

Wiener a la Holstein with Homefries & Red Cabbage

Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroJune 03, 2011Dining Out, Dinner, Elio's, Italian, marinara, meat, pasta, Quick Post, red, salad, sauce, spaghetti, ues, Upper East Side, veal, white, wine, YorkvilleComment

Elio's-Centric

...I had forgotten how the rest of the city—the world—kind of falls away when I'm at Elio's. The dishes were simple yet expertly executed, channelling many layers of "home cooking comfort". My veal was so tender that my butter knife sliced straight through it in one motion.... [Full Post]

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroSeptember 19, 2010balsamic, basil, butter, butternut, cheese, chopped, Cooking In, Dinner, Eataly, filled, fresh, garlic, grated parmesan, mesclun, oil, olive, olive oil, pancetta, pasta, salad, squash, stella, vinegar, zuccaComment

Star-Struck

...What I wound up with was a very tasty dish layered with the flavors of sweet, earthy butternut squash, salty, porky, pancetta, a bit of citrus to elevate the squash, some sauteed garlic for smoky sweetness, and the bitter, herbal leaves of mesclun countered nicely by the acidity of the balsamic vinegar.... [Full post]

Appetizer, Delivery, Dining Out, Dinner, Late Night, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroSeptember 02, 2010American Trash, cheeseburger, chef, chips, chowder, clam roll, clams, deep-fried, Dining Out, Dinner, double, fish, fried, fries, full belly, Ipswich, lobster, Mark, MTK Chowder House, New England, Pat LaFrieda, pickles, roll, salad, sauce, shrimp, sriracha, ues, Upper East Side, YorkvilleComment

Trash Is Now A Greater Treasure

...This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger's clear juices run over your fingers and down your chin. It will force me to reconfigure my top NYC burger list, but not while I was enjoying it. Even the bright but not too sweet or sour pickles were a pleasure.... [Full post]