omelet
Breakfast, Cooking In, Just PhotosKerry Alaric Cheeseborobacon, baked, basil, biscuit, blueberry, Breakfast, buttermilk, cheese, Cooking In, egg, eggs, Fairway, Fairway Market, fresh, fruit, hash, hash browns, herb, herbs, Home, Just Photos, omelet, pancetta, pastry, pork, potato, potatoes, soy sauce, store-bought, swiss, tarragonComment

Breakfast Wrapped

Hash Brown-Wrapped Omelet with Fresh Basil, Pancetta, Swiss Cheese | Fairway Market Brand Blueberry Buttermilk Biscuit
Hash-Brown Wrapped Omelet
Breakfast, Cooking In, Just PhotosKerry Alaric Cheeseborobacon, baked, basil, biscuit, blueberry, Breakfast, buttermilk, cheese, Cooking In, egg, eggs, Fairway, Fairway Market, fresh, fruit, hash, hash browns, herb, herbs, Home, Just Photos, omelet, pancetta, pastry, pork, potato, potatoes, soy sauce, store-bought, swiss, tarragonComment
Cooking In, Quick PostKerry Alaric Cheeseboroarugula, balsamic, cheese, egg, eggs, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Parmesan, Portobello, red, sauce, shell, soy, vinegar, yolkComment

Frying The Coop

Farm Fresh Eggs | Fried Egg over Marinated Portobello Mushrooms and Arugula | Omelet with Marinated Portobello Mushrooms, Red Onions, and Parmesan
Farm Fresh Fried Egg over Mushrooms
Cooking In, Quick PostKerry Alaric Cheeseboroarugula, balsamic, cheese, egg, eggs, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Parmesan, Portobello, red, sauce, shell, soy, vinegar, yolkComment
Breakfast, Cooking InKerry Alaric Cheeseborobasil, Breakfast, caviar, Cooking In, creamblack, dried, egg, eggs, herb, herbs, lumpfish, mushroom, mushrooms, omelet, oregano, sour, tarragonComment

Mushroom With A View

...I still had some fresh sour cream and a half container of white mushrooms, which I sliced and sautéed in some butter. I then spooned them into a omelet—of whisked eggs, salt, pepper, and dried basil, oregano, and tarragon—along with a couple spoonfuls of sour cream (with an extra dollop on top with some black lumpfish caviar).... [full post]

Breakfast, Cooking InKerry Alaric Cheeseborobasil, Breakfast, caviar, Cooking In, creamblack, dried, egg, eggs, herb, herbs, lumpfish, mushroom, mushrooms, omelet, oregano, sour, tarragonComment
Dining Out, Dinner, East Village, Lunch, ManhattanKerry Alaric CheeseboroAsian, beer, board, brith, chop, cod, crab, Dining Out, Dinner, East Village, fish, grilled, Japanese, lamb, les, Lower East Side, Lunch, meats, milt, mochi, omelet, pork, Robataya, sake, sashimi, soup, tempura, Trixie2 Comments

Oishi Japanese

Robataya NY | 231 E 9th St., Manhattan | 212.979.9674 | www.robataya-ny.com
Dining Out, Dinner, East Village, Lunch, ManhattanKerry Alaric CheeseboroAsian, beer, board, brith, chop, cod, crab, Dining Out, Dinner, East Village, fish, grilled, Japanese, lamb, les, Lower East Side, Lunch, meats, milt, mochi, omelet, pork, Robataya, sake, sashimi, soup, tempura, Trixie2 Comments
Breakfast, Cooking InKerry Alaric CheeseboroBreakfast, Cooking In, eggs, fish, leftovers, omelet, phude, potatoes, salad, scallions, tunaComment

Leftovers for Breakfast

I whisked some eggs with chopped scallions and pimento, poured them into a buttered pan, stuffed the omelet with leftover tuna salad from last night's dinner, and served it with the one last potato I had, which I cut into big dices and sautéed in a skillet with butter, garlic, celery salt and fresh cracked pepper... [cont.]

Breakfast, Cooking InKerry Alaric CheeseboroBreakfast, Cooking In, eggs, fish, leftovers, omelet, phude, potatoes, salad, scallions, tunaComment