Cambodian
Brunch, Dining Out, Dinner, Lower East Side, ManhattanKerry Alaric CheeseboroAsian, Cambodian, carrots, cheese, chicken, chili, chili mayo, cilantro, coconut, coconut flakes, coconut milk, corn, cucumber, cucumbers, fennel, fish, fish sauce, flakes, fried, grilled, Kampuchea, les, lime, Lower East Side, mackerel, mayo, mayonnaise, milk, mint, numpang, peppers, pickled, roasted, sandwich, sandwiches, shrimp, toasted, Trixie, Vietnamese, vinaigrette2 Comments

Swimming to Cambodia

...Amazingly, after forkfuls and handfuls of these bold flavors, the mackerel dish succeeded in showcasing the inherently more nuanced properties of the warm and light, flaky fish and its crisp, slightly seasoned skin, topping a melange of a colder salad that stood well on their firm textures and naturally clean and earthy aromatics.... [Full post]

Brunch, Dining Out, Dinner, Lower East Side, ManhattanKerry Alaric CheeseboroAsian, Cambodian, carrots, cheese, chicken, chili, chili mayo, cilantro, coconut, coconut flakes, coconut milk, corn, cucumber, cucumbers, fennel, fish, fish sauce, flakes, fried, grilled, Kampuchea, les, lime, Lower East Side, mackerel, mayo, mayonnaise, milk, mint, numpang, peppers, pickled, roasted, sandwich, sandwiches, shrimp, toasted, Trixie, Vietnamese, vinaigrette2 Comments