Oxed Lunch
Judy's Spanish Restaurant | 1505 Lexington Ave. (bet. 97th & 98th Sts.) | 212.831.0193 | judysny.com
...Everything in the shop was made from scratch, including the dough for their arepas, as well as the masa more typically (if less commonly here in the states) used as the "shell" for their empanadas, stuffed with aromatically seasoned stew beef/chicken, deep-fried to order, and served to me in mere minutes piping hot.... [Full Post]
...It was a very tasty and juicy cut of meat, nicely seasoned, slicing tenderly, and perfectly grizzled on its edges. A house-made chimichurri sauce brightened each feral and earthy bite with fresh herbal notes and peppery highlights.... [Full post]