egg cream
Grom Is Da' Bomb!
...Creamy it was, perfect cold temperature, and rich and layered with a host of complimentary flavors. A nice, clean yet robust vanilla flavor evened the smoothness of the "egg cream"-based gelato. Shards of pure chocolate were small enough to melt on the tongue on contact, while the cornmeal helped keep the biscuits crispy and crunchy until the very last spoonful.... [Full post]
