brisket

(Sub)Mission Accomplished


...Not overly seasoned, this is a deceptively light yet filling sandwich, with its unique flavors and textures—pliant pink slabs of meat with tongue-teasing, slightly burnt edges—it needed nothing more than the reliable platform of two slices of untoasted rye bread and a "wink" of mustard to shine.... [Full Post]

Big Apple Barbecue Block Party

...Okay, let me just make this whole post a lot easier. Except where otherwise noted, everything I ate today at the BABBP was outstanding! I would use words like tasty, yummy, smokey, tender all throughout this post, and I fear their repetitiveness would only detract from the main point of me relating what an overall a "great ol' time" I had 'cueing it up in the middle of Manhattan with Marcy.... [Full post]



Midtown South(ern)

...the brisket was juicy, really tender and full of beefy flavor. The ribs were served well by their peppery spice rib, letting the pork flavor eventually shine through with just enough saltiness to get all of my taste buds enjoy the fun. The sausage's taut skin happily snapped to reward me with a nicely seasoned, almost crumbly meaty interior dribbling with its own rendered fats.... [Full post]