Raving "Mad", Part One

MADISON SQUARE EATS (URBANSPACE) | Madison Square Park, NYC | urbanspacenyc.com/mad-sq-eats/

Sammy Old School

EISENBERG'S SANDWICH SHOP | 174 5th Ave. | 212.675.5096 | eisenbergsnyc.com

Loving Harding's

HARDING'S | 32 E 21st St. (bet. Park Ave. & Broadway) | 212.600.2105 | hardingsnyc.com

Don't Wait, Go To Schnipper's!

Schnipper's Quality Kitchen | 23 East 23rd St. (off Madison Ave.) | 212.233.1025 | schnippers.com

Cheeseburger & Fries | Schnipper's Quality Kitchen

Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Just Photos, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroSeptember 16, 2010chicken, Dessert, Dining Out, Eataly, emporium, fish, Flatiron, food, Italian, Joe Bastianich, Mario Batali, meat, mecca, panini, panino, pasta, rabbit, restaurants, storeComment

Sweet-aly

...The food Parthenon that is Eataly, divined by restauranteurs and celebrity chefs Mario Batali and Joe Bastianich brings a spectacular culinary museum of Italian cuisine to the masses, who are literally and figuratively eating it up.... [Full post]

Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Just Photos, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroSeptember 16, 2010chicken, Dessert, Dining Out, Eataly, emporium, fish, Flatiron, food, Italian, Joe Bastianich, Mario Batali, meat, mecca, panini, panino, pasta, rabbit, restaurants, storeComment

Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Lunch, Madison Square, Manhattan, Opening/Coming Soon, TakeoutKerry Alaric CheeseboroSeptember 15, 2010a la mode, batter, biscuit, biscuits, black cherry, brined, brulee, buttermilk, cheese, cheesey, chicken, classic, coconut, cream, creme, creme brulee, cripsy, crunchy, custard, Dessert, desserts, dipped, drum, drumstick, Elizabeth Karmel, fountain, fried, fried chicken, herbal, herbs, Hill Country Chicken, ice, lemon, Mama El's, mashed, meringue, pecan, pie, pies, potato, potatoes, savory, skin, skinless, soda, south, southern, thigh, vanilla, wingComment

Take To The Hill

Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Lunch, Madison Square, Manhattan, Opening/Coming Soon, TakeoutKerry Alaric CheeseboroSeptember 15, 2010a la mode, batter, biscuit, biscuits, black cherry, brined, brulee, buttermilk, cheese, cheesey, chicken, classic, coconut, cream, creme, creme brulee, cripsy, crunchy, custard, Dessert, desserts, dipped, drum, drumstick, Elizabeth Karmel, fountain, fried, fried chicken, herbal, herbs, Hill Country Chicken, ice, lemon, Mama El's, mashed, meringue, pecan, pie, pies, potato, potatoes, savory, skin, skinless, soda, south, southern, thigh, vanilla, wingComment

Shacking Things Up

...So, it's not a debate of which burger is better. Sometimes—and thank goodness not often—, I'm really in the mood for a Quarter Pounder with Cheese, and nothing else would make me happier. Most burgers I consume during a year I prepare and cook myself. Could you do a lot, lot worse than Shake Shack? Easily. Could you do better? Maybe, but you'd have to work to find it.... [Full Post]