Sweet Rarity
THE SWEET SHOP (NYC) | 404 E 73rd St. (off 1st Ave.) | 212.960.8685 | thesweetshopnyc.com
THE SWEET SHOP (NYC) | 404 E 73rd St. (off 1st Ave.) | 212.960.8685 | thesweetshopnyc.com
CHINATOWN ICE CREAM FACTORY | 65 Bayard St. | 212.608.4170 | chinatownicecreamfactory.com
GLASER'S BAKE SHOP | 1670 1st Ave. (at 87th St.) | 212.289.2562 | www.glasersbakeshop.com
SPRINKLES CUPCAKES | 780 Lexington Avenue (bet. 60th & 61st Sts.) | 212.207.8375 | sprinkles.com
STICKY CINNAMON BUNS | Sticky Puff Pastry Cinnamon Swirl Rolls with Crushed Walnuts, Bacon, Vanilla Glaze
GLASER'S BAKE SHOP | 1670 1st Ave. (at 87th St.) | 212.289.2562 | www.glasersbakeshop.com
DOUGH LOCO | 1261 Park Ave (bet. 97th & 98th Sts.) | no phone yet | doughloco.com
Two Little Red Hens | 1652 2nd Avenue (bet. 85th & 86th Sts.) | 212.452.0476 | twolittleredhens.com
Two Little Red Hens | 1652 2nd Ave. | (bet. 85th & 86th Sts.) | 212.452.0476 | twolittleredhens.com/
Ritz® Cracker Mini Chocolate Ice Cream Sandwiches
...The real sweetness would come, however, from the thicker-than-brulée shell topping of caramel (some off it seeping into the cake during baking), with its clean, deep sweetness and it's "crackling" texture. Some leftover fresh raspberries from Monday's breakfast that I tossed on top put the whole thing, well, over the top.... [Full post]
...Creamy it was, perfect cold temperature, and rich and layered with a host of complimentary flavors. A nice, clean yet robust vanilla flavor evened the smoothness of the "egg cream"-based gelato. Shards of pure chocolate were small enough to melt on the tongue on contact, while the cornmeal helped keep the biscuits crispy and crunchy until the very last spoonful.... [Full post]
... So I purchased a S'mores cupcake and a day special Very Berry cupcake, and dropped them off at the restaurant for my co-worker and very good friend, Ali, to enjoy, which she very much did.... [Full Post]
...So, waking up sober but in need of culinary childhood reversion, I put some cocoa powder and a bit of chocolate syrup into some pancake batter with several drops of red food coloring, and gave that a thorough stirring. I poured small ladlefuls of batter into a buttered and preheated large skillet, and cooked as I would regular pancakes.... [cont.
...As I brought a box back to the restaurant of my other employ and shared a powdered sugar-dusted champagne truffle, a milk chocolate-covered almond marzipan, a dark chocolate-covered banana mousse, and a nut-covered truffle ganache (or something like that) with my friends Ali and Gina, who quickly, and with squeals of great glee, devoured them.... [cont.]
...The cream (oh, boy!) almost pudding-like; sweet, rich, thick—but not heavy—creamy, tasty, a wining compliment to the fried dough, and a moist way to assist in swallowing bit mouthfuls of that cooked dough down one's grateful gullet.... [cont.
GLASER'S BAKE SHOP | 1670 1st Ave. (at 87th St.) | 212.289.2562 | www.glasersbakeshop.com