liverwurst
Breakfast, Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboro2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr- Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, YorkvilleComment

Families First at "2nd" on First

...The pastrami teeming with flavor, and not just from its perfectly warmed and rendering fat, adding just the right amount of moisture to every bite. The lean folds highlighted the beef's natural earthiness and nuanced sweetness. The rye bread added aromatic hints, and the kicky, textured grain mustard made sure the every taste bud got something to enjoy..... [Full Post]
Hot Pastrami & Liverwurst on Rye | 2nd Avenue Deli
Breakfast, Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboro2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr- Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, YorkvilleComment