sour
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroapple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, wholeComment

The Initial Entry Of A New Series

...Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you've got a sandwich that hits on every level.... [Full Post »]
The KAC BLT
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroapple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, wholeComment
Breakfast, Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboro2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr- Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, YorkvilleComment

Families First at "2nd" on First

...The pastrami teeming with flavor, and not just from its perfectly warmed and rendering fat, adding just the right amount of moisture to every bite. The lean folds highlighted the beef's natural earthiness and nuanced sweetness. The rye bread added aromatic hints, and the kicky, textured grain mustard made sure the every taste bud got something to enjoy..... [Full Post]
Hot Pastrami & Liverwurst on Rye | 2nd Avenue Deli
Breakfast, Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboro2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr- Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, YorkvilleComment
Breakfast, Cooking InKerry Alaric Cheeseboroblack, Breakfast, butter, Cooking In, cream, dill, egg, eggs, filet, fish, Just Photos, mustard, peppercorn, rice, salmon, seafood, skillet, sour, sour creamComment

Wakes With The Fishes

Scrambled Eggs & Rice with Salmon | Dill Sour Cream
Breakfast, Cooking InKerry Alaric Cheeseboroblack, Breakfast, butter, Cooking In, cream, dill, egg, eggs, filet, fish, Just Photos, mustard, peppercorn, rice, salmon, seafood, skillet, sour, sour creamComment
Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseborobrine, cheese, cheeses, cucumbers, dill, dried, fruit, goat, half sour, hummus, nuts, olive, olives, peppers, pickle, pickled, pickles, sour, spreads, Takeout, vinegar, YorkvilleComment

Quick Post | Going Green

...Vinegary, sour, fully and richly brined, these snap on the outside with a modicum of tooth pressure and chew with a juicy crunch that shoots flavor all over the inside of your mouth.... [Full post]

Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseborobrine, cheese, cheeses, cucumbers, dill, dried, fruit, goat, half sour, hummus, nuts, olive, olives, peppers, pickle, pickled, pickles, sour, spreads, Takeout, vinegar, YorkvilleComment
Breakfast, Cooking InKerry Alaric Cheeseborobasil, Breakfast, caviar, Cooking In, creamblack, dried, egg, eggs, herb, herbs, lumpfish, mushroom, mushrooms, omelet, oregano, sour, tarragonComment

Mushroom With A View

...I still had some fresh sour cream and a half container of white mushrooms, which I sliced and sautéed in some butter. I then spooned them into a omelet—of whisked eggs, salt, pepper, and dried basil, oregano, and tarragon—along with a couple spoonfuls of sour cream (with an extra dollop on top with some black lumpfish caviar).... [full post]

Breakfast, Cooking InKerry Alaric Cheeseborobasil, Breakfast, caviar, Cooking In, creamblack, dried, egg, eggs, herb, herbs, lumpfish, mushroom, mushrooms, omelet, oregano, sour, tarragonComment
Cooking In, DinnerKerry Alaric CheeseboroAsian, beans, beef, black, brown, chili, cilantro, Cooking In, cream, crispy, curry, Dinner, fish, ginger, hot, madras, noodles, oil, pork, rice, sauce, sausage, scallions, seafood, sesame, shrimp, sour, soy, spicy, sriracha, steak, sugar, surf, tilapia, tomatoes, turf, vinegar, wasabi1 Comment

Best of Both Worlds, Twice

...The great thing about chili is that you always have to make them in large batches, as I did. And, now I still have a whole bunch left over. Something to look forward to now, the following morning—this Christmas morning!—as I remember how chili improves over a couple of days in its chilled container.... [cont.]

kac_091224_phude_asian_chili_4_600
Cooking In, DinnerKerry Alaric CheeseboroAsian, beans, beef, black, brown, chili, cilantro, Cooking In, cream, crispy, curry, Dinner, fish, ginger, hot, madras, noodles, oil, pork, rice, sauce, sausage, scallions, seafood, sesame, shrimp, sour, soy, spicy, sriracha, steak, sugar, surf, tilapia, tomatoes, turf, vinegar, wasabi1 Comment