grain
Appetizer, Cooking In, Diet Days, Just Photos, Tuna TuesdayKerry Alaric CheeseboroAppetizer, bacon, breadcrumbs, canned, coconut, coconut milk, Cooking In, cool, curry, Diet Days, dressing, egg, eggs, fat, garlic, ginger, grain, ground, hot, Just Photos, madras, mustard, onion, paprika, peppers, powder, red pepper, red peppers, rendered, sauce, sautéed, soy, soy sauce, spice, spiced, spicy, thyme, tuna fish, Tuna Tuesday, tune, vinegarComment

Indian Seas

Curried Tuna Cakes | with Coconut-Red Pepper Dressing
Curried Tuna Cakes
Appetizer, Cooking In, Diet Days, Just Photos, Tuna TuesdayKerry Alaric CheeseboroAppetizer, bacon, breadcrumbs, canned, coconut, coconut milk, Cooking In, cool, curry, Diet Days, dressing, egg, eggs, fat, garlic, ginger, grain, ground, hot, Just Photos, madras, mustard, onion, paprika, peppers, powder, red pepper, red peppers, rendered, sauce, sautéed, soy, soy sauce, spice, spiced, spicy, thyme, tuna fish, Tuna Tuesday, tune, vinegarComment
Breakfast, Brunch, Cooking Out, Just PhotosKerry Alaric Cheeseboroalcohol, booze, butter, chive, cilantro, Cooking In, crsipy, egg, filet, gin, grain, herb, herbs, hot, Hungarian, Just Photos, mustard, oil, paprika, purée, roast, roasted, runny, skin, slamon, thyme, warm, yolkComment

This Morning's Salmon

Paprika– and Thyme-Roasted Salmon Filet | Gin & Grain Mustard Butter Sauce | Cilantro·Chive Oil | Warm Egg Yolk
Breakfast, Brunch, Cooking Out, Just PhotosKerry Alaric Cheeseboroalcohol, booze, butter, chive, cilantro, Cooking In, crsipy, egg, filet, gin, grain, herb, herbs, hot, Hungarian, Just Photos, mustard, oil, paprika, purée, roast, roasted, runny, skin, slamon, thyme, warm, yolkComment
Cooking In, Just Photos, LunchKerry Alaric Cheeseborobacon, bread, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toastedComment

Drinks Like A Fish

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin "Bacon", Dill-Caper Cream, Radish Sprouts

Cooking In, Just Photos, LunchKerry Alaric Cheeseborobacon, bread, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toastedComment
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroapple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, wholeComment

The Initial Entry Of A New Series

...Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you've got a sandwich that hits on every level.... [Full Post »]
The KAC BLT
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroapple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, wholeComment
Breakfast, Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboro2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr- Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, YorkvilleComment

Families First at "2nd" on First

...The pastrami teeming with flavor, and not just from its perfectly warmed and rendering fat, adding just the right amount of moisture to every bite. The lean folds highlighted the beef's natural earthiness and nuanced sweetness. The rye bread added aromatic hints, and the kicky, textured grain mustard made sure the every taste bud got something to enjoy..... [Full Post]
Hot Pastrami & Liverwurst on Rye | 2nd Avenue Deli
Breakfast, Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboro2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr- Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, YorkvilleComment
Cash Only, Dining Out, Lower East Side, Lunch, ManhattanKerry Alaric Cheeseboroapples, baked, bakery, beets, black, Boylan's, braised, brie, bun, cane, cheese, cheeses, cola, cranberry, Dining Out, dipping, East Village, feta, garlic, goat, grain, Granny Smith, herb, herbed, honey, horseradish, hot dog, iced, large, Megan, mustard, olive, olives, parsley, pretzel, pretzels, roll, salted, sandwich, sauce, sauces, saurkraut, Schaller & Weber, seed, seeded, seeds, Sigmund Pretzel Shop, soft, sunflower, tea, truffle, turkey, warmComment

Gettin' Siggy Wit' It

...The abundance of slightly toasted sunflower seeds made for great textural contrasts, as well as adding very pleasant nutty and floral points in taste and aromatics, complimented expertly with rich, layered, spicy, acidic notes of a beet-horseradish mayo dipping sauce.... [Full Post]
Sunflower Seeded Pretzel
Cash Only, Dining Out, Lower East Side, Lunch, ManhattanKerry Alaric Cheeseboroapples, baked, bakery, beets, black, Boylan's, braised, brie, bun, cane, cheese, cheeses, cola, cranberry, Dining Out, dipping, East Village, feta, garlic, goat, grain, Granny Smith, herb, herbed, honey, horseradish, hot dog, iced, large, Megan, mustard, olive, olives, parsley, pretzel, pretzels, roll, salted, sandwich, sauce, sauces, saurkraut, Schaller & Weber, seed, seeded, seeds, Sigmund Pretzel Shop, soft, sunflower, tea, truffle, turkey, warmComment
Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAlaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, washComment

Baked Alaska

...Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them.... [Full Post]
Salmon Pot Pie

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAlaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, washComment
Brunch, Dining Out, Dinner, Lunch, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobacon, Blue Point, brasserie, cranberry, croque, Dijon, French, fries, frites, grain, grain mustard, Jacques, Jacques Brasserie, monsieur, mustard, Oyster, oysters, pistachio, pomme frites, pork, rabbit, sandwich, sandwiches, terrine, ues, Upper East Side, vinegar, YorkvilleComment

Fairer Jacques

... I loved the texture of the finely chopped proteins in this terrine, mildly spiced to compliment the pork and moderate any gaminess in the rabbit, and wrapped in bacon for extra flavor. The mustards provided any amount of kick I needed, the cranberry being extra pleasant, adding a nice layer of flavor, as fruits do, to the game meat... [Full post]

Brunch, Dining Out, Dinner, Lunch, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobacon, Blue Point, brasserie, cranberry, croque, Dijon, French, fries, frites, grain, grain mustard, Jacques, Jacques Brasserie, monsieur, mustard, Oyster, oysters, pistachio, pomme frites, pork, rabbit, sandwich, sandwiches, terrine, ues, Upper East Side, vinegar, YorkvilleComment
Appetizer, Cooking In, Dinner, Late NightKerry Alaric Cheeseborobaby, bacon, beef, bread, cheese, cracker, deconstructed, dressing, grain, herbs, juice, leaves, lemon, lox, mayo, mayonnaise, mustard, pepper, peppercorn, sage, salad, salmon, sauce, smoked, sottocenare, spinach, steak, toast, truffle, vinegar, white, white wine, whole, wineComment

Surf 'n' Turf Starter

...Most "surf 'n' turf" dishes boast a flavorful earthiness,and this dish was no exception. The smokey brininess of the salmon complimented the mellow beefiness of the slightly seasoned, rare-ish steak. The very bright and peppery dressing accentuated both proteins' flavors, and rounded them out the sweet, almost citrusy herbal hints of the sage.... [Full post]

Appetizer, Cooking In, Dinner, Late NightKerry Alaric Cheeseborobaby, bacon, beef, bread, cheese, cracker, deconstructed, dressing, grain, herbs, juice, leaves, lemon, lox, mayo, mayonnaise, mustard, pepper, peppercorn, sage, salad, salmon, sauce, smoked, sottocenare, spinach, steak, toast, truffle, vinegar, white, white wine, whole, wineComment