...What did stand out—to me at least—was their options for savory toppings, including pretzels, tortilla chips, and, yes, wasabi pies! I decided to get a medium cup of the strawberry Fruizo (their other default flavors being banana and mango), and topped it with the wasabi peas, some pretzels, and some sliced almonds, which were a wonderful contrast flavor- and texture-wise to the robust sweetness of the strawberry in the icy, creamy-without-dairy, flavor Fruizo.... [Full post]

...The pommes frites were less a second banana and more of a co-star, bringing back waves of nostalgia—for me at least—piercing crispy-on-the-outside shoestrings of airy potato that might be the only thing that ketchup was really made for.... [Full post]

...So, the verdict? First of all, let me say that the term pizzacone is a misnomer. As all should know, the word pizza means "pie" in Italian, and this is not a "pie" nor a "slice" of one. It would be like calling a calzone a "pizza pouch". This is a whole other animal.... [cont.]

...I grabbed a maple-bacon wafel for myself, and another with a side of their famous spekuloos for my fellow staff members who were already at the restaurant for brunch service, while making suggestions to some of the trucks first-time customers recommendations on what combinations of wafels and dinges (toppings) they should try.... [cont.]

..I took a quick look at the menu to refamiliarize myself with all of the yummy options, rendered immediately moot once I saw the BACON SYRUP WAFEL special scribbled on the chalkboard on the side of the truck! I ordered one while perusing the truck for the rest of its wares and watching the wafel-makers create other customer's dishes... [cont.]