sausage

Back To The Border


Cascabel Taqueria (UES) | 1538 2nd Ave. (corner of. 80th St.) | 212.717.8226 | www.nyctacos.com
Pollo Chipotle Tacos

Jacob's Latter


...The delicious buttermilk fried chicken's taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate.... [Full Post]
Sausage gravy-smothered buttermilk fried chicken with biscuit

Silver Smith


...A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat.... [Full Post]
Orecchiette with Chicken Sausage

Hooked On S'Mac

...They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine.... [Ful Post]


S'Mac Sampler

Grub Med


...The broadly seasoned merguez's flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb's inherent properties while supplying that last bit of moisture to the lamb's more naturally lean meat.... [Full Post]
Quinoa Salad, Balaboosta

Germanic Monday


...The sausage loaf had the texture of a refined thick slice of good bologna, and was flavored by a rich combination of spices. This was a great dais for the soft-fried egg and a hit a ground mustard, which together augmented the leberkäse's unctuousness and almost guilty amount of porkiness. The runny yolk of the egg, which I'm always a fan of, evenly integrated the texture dichotomies between the hot protein and the chilled finely chopped yet still toothsome potato salad.... [Full Post]
Wiener a la Holstein with Homefries & Red Cabbage

Getting Ziggy With It

...A very decent pie this was. A nice, pliable but not doughy crust, with a thin strong fold but without the more the more New York-style "crisp". The cheeses were traditionally rustic and aromatic, the sausage buoyantly spicy and sweet, and all of it drizzled with a clean and earthy olive oil that brought all the good flavors together with each bite... [Full post]



Lunch With The Greeks

...Another successful dish, plump soft dumpling, stuffed with a soft, mellow but "rustic" cheese, buoyed by the rich, just slightly citrusy tomato sauce, grounded by some homey greens, and heightened by the kick in the very tender spicy sausage, which, again, Leo handled with aplomb... [Full post]