---

...A successful dish all around, the oxtails were properly tender, flavor, and juicy, accented by the texture of its bits of barely toothsome cartilage and the slivers of fat that just evaporated on the tongue. The rice and beans were light, fluffy and aromatic, and the slaw was crisp, tangy tart with vinegar, and cool.... [Full Post]

---

---

...What did stand out—to me at least—was their options for savory toppings, including pretzels, tortilla chips, and, yes, wasabi pies! I decided to get a medium cup of the strawberry Fruizo (their other default flavors being banana and mango), and topped it with the wasabi peas, some pretzels, and some sliced almonds, which were a wonderful contrast flavor- and texture-wise to the robust sweetness of the strawberry in the icy, creamy-without-dairy, flavor Fruizo.... [Full post]

---

---

...An excellent handful, the falafel sandwich hit with spot on flavors in every bite. Earthy, aromatic, richly seasoned falafels were soft and generous on the inside with just a shell of fried crunchiness on its exterior. The vegetables were cool and crisp, and whatever else they threw in the perfectly toasted pita bread was just outstanding.... [Full post]

---

---