...Last night, I decided to spoil myself with our Monday Night Steak Special (served every Monday night after 5 p.m.) which is a 14 oz. N.Y. Strip Steak, marinated for 6 hours in Chef Gary's signature garlicky smokey-sweet sauce, grilled to order, topped with fried onions, and served complete with a side house or Caesar salad, potatoes, and veggies—all for just $18!... [cont.]