squash
Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini2 Comments

The New Fish Dish

Still excited about the new menu items at Dorrian's Red Hand, in some part due to my having input into it. So now they/we offer—as part of their/our expanded entrée menu—a Teriyaki-Glazed Pan-Seared Salmon Filet, that is served over a crisp, warm salad of julienned veggies and some roasted potatoes.
Teriyaki-Glazed Pan-Seared Salmon Filet, Dorrian's Red Hand, UES, NYC
Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini2 Comments
Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobalsamic, basil, butter, butternut, cheese, chopped, Cooking In, Dinner, Eataly, filled, fresh, garlic, grated parmesan, mesclun, oil, olive, olive oil, pancetta, pasta, salad, squash, stella, vinegar, zuccaComment

Star-Struck

...What I wound up with was a very tasty dish layered with the flavors of sweet, earthy butternut squash, salty, porky, pancetta, a bit of citrus to elevate the squash, some sauteed garlic for smoky sweetness, and the bitter, herbal leaves of mesclun countered nicely by the acidity of the balsamic vinegar.... [Full post]

Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobalsamic, basil, butter, butternut, cheese, chopped, Cooking In, Dinner, Eataly, filled, fresh, garlic, grated parmesan, mesclun, oil, olive, olive oil, pancetta, pasta, salad, squash, stella, vinegar, zuccaComment
Dining Out, Dinner, Manhattan, Upper East SideKerry Alaric Cheeseborobaked, beef, Caesar, croutons, Dining Out, Dinner, Dorrian's, lettuce, marinade, marinated, Monday, New York, phude, potato, ratatouille, salad, special, squash, steak, strip, tomato, twice, vegetables, veggiesComment

Monday Night Steak Special

...Last night, I decided to spoil myself with our Monday Night Steak Special (served every Monday night after 5 p.m.) which is a 14 oz. N.Y. Strip Steak, marinated for 6 hours in Chef Gary's signature garlicky smokey-sweet sauce, grilled to order, topped with fried onions, and served complete with a side house or Caesar salad, potatoes, and veggies—all for just $18!... [cont.]

Dining Out, Dinner, Manhattan, Upper East SideKerry Alaric Cheeseborobaked, beef, Caesar, croutons, Dining Out, Dinner, Dorrian's, lettuce, marinade, marinated, Monday, New York, phude, potato, ratatouille, salad, special, squash, steak, strip, tomato, twice, vegetables, veggiesComment