...Not as rich, thick, or even sweet as traditional baked beans, these had as many tastes, if more subtle, and because of the shorter cooking time, the beans kept much of their firm texture while still being able to absorb much of the garlic's flavor, as well as the hints of mustard and tarragon. A nice, hot, stick-to-your-ribs dish—without being heavy—and a nice compliment to an otherwise cold, rainy winter afternoon.... [Full post]

...Today was the first day I got to do any real PHUDE-ing, making myself some small meals for breakfast and lunch and ordering delivrry for dinner. Since I'm still medicated, I won't go into too much detail. Here's what I had to eat today:... [cont.]