salt

One Potato, Two Potato

Bacon Fat Roasted Potatoes | Grated Parmesan, White Truffle Oil, Fresh-Cracked Pepper, Caviar Powder | Bacon Fat Potato Chips | Salt, Fresh-Cracked Pepper, Onion Powder

"Pop"s Rock!


"Pop" Burgers | Salt, Pepper, and Brown Sugar-Rubber Beef Burger with American Cheese, Pickles, Onion, and "Pop" Sauce (Sriracha Sauce, Mustard, Cider Vinegar, Secret Seasonings and Spices)
"Pop" Burger

Three If By Both


KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing
KAC Surf & Turf Burgers

Lunch With Me Matey...!

...You expect the Drunken Sailor to have the crusty exterior of a seasoned salt, just like the edge of the bread and the fried, melted cheeses that adhered to it. But then you're hit with his boozy breath, an aroma that take over more senses than it's supposed to. You try to placate him with patience, but that only angers him, as he becomes suddenly punchy with blue cheese stankiness.... [Full Post]



National Grilled Cheese Day After....


The Sinner | Grilled Sharp Cheddar Cheese with Natural Peanut Butter and Smoked Bacon on Sliced Sourdough Sandwich grilled with Red Pepper Flake Butter

Icy, Spicy Gonzalez!

...That inspired me to make frozen jalapeño margaritas while I tended bar on one of these oppressively hot and humid July days. They were a huge, tasty hit (made 3 pitchers of them), and looking forward to taking some of my customers and PHUDE-nyc Facebook page fans and start making these with strawberries, watermelon, and even cactus fruit.... [Full post]


A Day in the Life of Hamburger Buns

....Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns.... [Full post]



Catching Up


...The fennel and bottarga pie was rich with layers of flavor, from the citrus-hued piquancy of the fennel to the earthiness of the bottarga, which boasts the same flavor property—almost—as anchovies, with more subdued salinity and brininess.... [Full post]

Quick Post | Top Poppers!

... As I ate these, I thought about the many other fruits that would be served well by this preparation. Strawberries, even bananas (bacon wrapped?!?!?!) would make excellent options.... [Full post...]



Quick Post | He's Got Legs

...Later, I placed the legs in a large casserole, spooning the remaining sauce on top, and placed them in a preheated oven. Meanwhile, I emptied a can of black beans into a small pot, adding some liquid smoke (available in most supermarkets), worchestshire sauce, soy sauce, sriracha sauce, brown sugar, salt and pepper, stirring them on low heat while preparing white rice.... [cont.]



End of a Sick Week

...Today was the first day I got to do any real PHUDE-ing, making myself some small meals for breakfast and lunch and ordering delivrry for dinner. Since I'm still medicated, I won't go into too much detail. Here's what I had to eat today:... [cont.]