Dining Out, Dinner, Manhattan, Upper West SideKerry Alaric CheeseboroFebruary 23, 2012biscuit, buttermilk, cheese, cheesy, chicken, compote, cranberry, Dining Out, Dinner, fried chicken, fruit, gravy, grits, Jacob's, Jacob's Pickles, jam, liver, onion, pickles, preserve, preserves, sauce, sausage, sausage gravy, savory, smothered, sticks, sweet, toast, Upper West Side, UWSComment

Jacob's Latter

...The delicious buttermilk fried chicken's taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate.... [Full Post]

Sausage gravy-smothered buttermilk fried chicken with biscuit

Bold Germantown

Jacob's Latter