sauerkraut

There's Something About Ukraine


...From the snappy, spicy, fatty kielbasa, to the pillowy goodness of the pierogis, to the nicely seasoned minced meat, wrapped in aromatic cabbage and slathered in rich, deep, mushroom gravy, each forkful was a delight of present day culinary standards mixed with old school and old world nostalgia.... [Full Post]
Deluxe Meat Plate | Veselka

Raining, Katz('s), And Dogs


...The dual textures was a novel thrill, as was the different spice and seasoning components in each of the salami slices. The firmer salami highlighted a slight tang of garlic and paprika, while the softer salami had a more subtle taste, letting the niblets of minced fat lead the flavor charge.... [Full Post »]
Hard & Soft Salami Sandwich

Ssäm I Am


...the percentage of lean, slowly roasted duck meat to the slightly rendered, protective layer of fat to the self-basted, crispy skin was outstanding to visually behold as well as slowly consume, enjoying the purity of it all at first that it took me a while to even address the possibilities of adding the condiments.... [Full Post]

"Shake" Wait


...The flattop-grilled, "squished", Pat Lafreida beef is still stellar—caramelizing to a slight crisp on the outside while flavorful juices ran clear from the moist interior—and topped off with an "crisp"-fried, earthy, plump portobello mushroom oozing with hot, sharp and mellow muenster and cheddar cheeses, which winds up being more of a treat than a necessity, but is charming nonetheless... [Full Post]

Puttin' On The Schnitzel

...The textures were all close to spot on; the schnitzel was thin and crisp on the outside,with the veal on the inside being tender enough to easily cut and bite through. The shreds of cabbage were cool and crisp, and the nuggets of potato in salad were comfortably malleable between my tongue and the roof of my mouth.... [Full post]