Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroDecember 23, 2013Breakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment Duck Dynamite DEVILED DUCK EGGS | OPEN-FACED DUCK EGG & TRUFFLE MOUSSE PATÉ SANDWICH Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroDecember 23, 2013Breakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment
