Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroDecember 23, 2013Breakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment Duck Dynamite DEVILED DUCK EGGS | OPEN-FACED DUCK EGG & TRUFFLE MOUSSE PATÉ SANDWICH Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroDecember 23, 2013Breakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment
Cooking In, Just PhotosKerry Alaric CheeseboroNovember 22, 2013balsamic, bread, Cooking In, croutons, duck, duck live pate, duck liver, egg, fried- salad, grilled, Just Photos, mousse, pumpernickel, red pepper flakes, toad in the hole, toast, truffle, vinegar, white truffleComment The "Toad" To Happiness "PRINCE-IN-THE-HOLE" | White Truffle-Infused Egg fried in Pumperkickel Bread over Duck Liver Pâté Cooking In, Just PhotosKerry Alaric CheeseboroNovember 22, 2013balsamic, bread, Cooking In, croutons, duck, duck live pate, duck liver, egg, fried- salad, grilled, Just Photos, mousse, pumpernickel, red pepper flakes, toad in the hole, toast, truffle, vinegar, white truffleComment
