gizzard
Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobalsamic, breaded, brown, brown sugar, cake, Cheddar, cheese, coated, Cooking In, corn, cornmeal, cream, crusted, dad, father, fried, gizzard, gizzards, grits, Harvey's, heavy, idea, kernels, mom, mother, recipe, recipes, restaurant, scallions, sugar, sweet, Verlene, vinegar, whiteComment

Mom's Restaurant

...This was a surprising success in flavors and textures; the brightened, slightly fruity pearls of molasses balanced out the slight minerality of the gizzards, parboiled to a pliable firmness and coated in crunchy cormeal breading, while still toothsome kernels of sweet corn popped among some creamy grits, accentuated by just a hint of white cheddar cheese.... [Full Post]
Country-Fried Gizzards over Corn Grit Cake with Balsamic Molasses
Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobalsamic, breaded, brown, brown sugar, cake, Cheddar, cheese, coated, Cooking In, corn, cornmeal, cream, crusted, dad, father, fried, gizzard, gizzards, grits, Harvey's, heavy, idea, kernels, mom, mother, recipe, recipes, restaurant, scallions, sugar, sweet, Verlene, vinegar, whiteComment